On farm Veterinary Management - Biosecurity measures for the production of high hygienic quality pork meat von KYRIAKIS (Σ. Κ. ΚΥΡΙΑΚΗΣ), S. C., ALEXOPOULOS (Κ. ΑΛΕΞΟΠΟΥΛΟΣ), C., TASSIS (Π.Δ. ΤΑΣΣΗΣ), P. D., TZIKA (Ε.Δ. ΤΖΗΚΑ), E. D., KRITAS (Σ.Κ. ΚΡHΤΑΣ), S. K, KYRIAKIS (Κ.Σ. ΚΥΡΙΑΚΗΣ), C. S., LYMPEROPOULOS (Α.Γ. ΛΥΜΠΕΡΟΟΥΛΟΣ), A. G.

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