Treffer 1 - 3 von 3 für Suche 'KYO KITSUSEI', Suchdauer: 0,28s Treffer weiter einschränken
  1. 1
    METHOD FOR PRODUCING FERMENTED MILK USING YOLK LIQUID CONTAINING ANTI-HELICOBACTER PYLORI ANTIBODY

    METHOD FOR PRODUCING FERMENTED MILK USING YOLK LIQUID CONTAINING ANTI-HELICOBACTER PYLORI ANTIBODY von RI TEIRETSU, RI TEISHUN, KIN SEIKUN, BAEK YEONG-JIN, KYO KITSUSEI

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  2. 2
    EXTRACT OF PERILLA FRUTESCENS VAR. ACUTA KUDO EFFECTIVE FOR PROPHYLAXIS AND THERAPY OF GASTRIC ULCER, ITS USE AND PROCESS FOR OBTAINING BERBERINE FROM THE EXTRACT

    EXTRACT OF PERILLA FRUTESCENS VAR. ACUTA KUDO EFFECTIVE FOR PROPHYLAXIS AND THERAPY OF GASTRIC ULCER, ITS USE AND PROCESS FOR OBTAINING BERBERINE FROM THE EXTRACT von RI TEISHUN, KIN SEIKUN, BAEK YEONG-JIN, KYO KITSUSEI

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  3. 3
    LACTOBACILLUS ACIDOPHILUS HY2177 AND LACTOBACILLUS CASEI HY2743 HAVING ANTIBACTERIAL ACTIVITY AGAINST HELICOBACTER PYLORI, LACTIC ACID BACTERIUM PREPARATION AND FERMENTED MILK USING THE SAME

    LACTOBACILLUS ACIDOPHILUS HY2177 AND LACTOBACILLUS CASEI HY2743 HAVING ANTIBACTERIAL ACTIVITY AGAINST HELICOBACTER PYLORI, LACTIC ACID BACTERIUM PREPARATION AND FERMENTED MILK USIN... von RI TEISHUN, I SHAKUEI, KIN SEIKUN, BAEK YEONG-JIN, KYO KITSUSEI

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