Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium von Pose, G., Patriarca, A., Kyanko, V., Pardo, A., Fernández Pinto, V.

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Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium von Pose, G., Patriarca, A., Kyanko, V., Pardo, A., Fernández Pinto, V.

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β-Glucan content and hydration properties of filamentous fungi von Kyanko, M. V, Canel, R. S, Ludemann, V, Pose, G, Wagner, J. R

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Water activity and temperature effects on mycotoxin production by Alternaria altemata on a synthetic tomato medium von POSE, G, PATRIARCA, A, KYANKO, V, PARDO, A, FERNANDEZ PINTO, V

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[beta]-Glucan content and hydration properties of filamentous fungi von Kyanko, M V, Canel, R S, Ludemann, V, Pose, G, Wagner, J R

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Efectividad del Acido Peracético sobre la reducción de la carga de Esporas de Mohos causantes de Pudrición Poscosecha de Frutas y Hortalizas von Kyanko, María V, Russo, Mara L, Fernández, Mariela, Pose, Graciela

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