Physicochemical Properties of Low-Molecular-Weight Homogalacturonan Pectin from Enzyme-Hydrolyzed Red Okra von Son, Seon Ah, Kim, Youngbae, Kim, Eun, Lee, Ki Hoon, Kang, Wan Seok, Kim, Jin Seok, Hwang, Kwontack, Kim, Sunoh

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Laxative Effects of a Standardized Extract of Dendropanax morbiferus H. Léveille Leaves on Experimental Constipation in Rats von Lee, Ki Hoon, Kim, Eun, Hwang, Kwontack, Kim, Sunoh

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Immunomodulatory Effect of Sasa quelpaertensis Leaves Fermentation Products in Mice von Cho, Ju-Hyun, Kim, Jung-Hyon, Kim, Sunoh, Son, Hong-Seok, Hwang, Kwontack

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Stimulatory effects of ferulic acid on endurance exercise capacity in mice von You, Y.(Chonnam National Univ., Gwangju (Korea R.)), Park, J, Yoon, H.G, Lee, Y.H, Hwang, K, Lee, J, Kim, K, Lee, K.W, Shim, S, Jun, W

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Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice von Lee, Jae Yeon, Aravinthan, Adithan, Park, Young Shik, Hwang, Kyo Yeol, Seong, Su-Il, Hwang, Kwontack

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Hepatoprotective effect of 10% ethanolic extract from Curdrania tricuspidata leaves against ethanol-induced oxidative stress through suppression of CYP2E1 von You, Yanghee, Min, Seoyoung, Lee, Yoo-Hyun, Hwang, Kwontack, Jun, Woojin

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Inhaled essential oil from Chamaecyparis obtuse ameliorates the impairments of cognitive function induced by injection of β-amyloid in rats von Bae, Donghyuck, Seol, Heejin, Yoon, Ho-Geun, Na, Ju-Ryun, Oh, Kyonyeo, Choi, Chul Yung, Lee, Dong-wook, Jun, Woojin, Youl Lee, Kwang, Lee, Jeongmin, Hwang, Kwontack, Lee, Yoo-Hyun, Kim, Sunoh

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Prevention of ethanol-induced hepatotoxicity by fermented Curcuma longa L. in C57BL/6 mice von Lee, Moeun, Kim, Yongjae, Yoon, Ho-Geun, You, Yanghee, Park, Jeongjin, Lee, Yoo-Hyun, Kim, Sunoh, Hwang, Kwontack, Lee, Jeongmin, Jun, Woojin

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Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice von Lee, Jae Yeon, Aravinthan, Adithan, Park, Young Shik, Hwang, Kyo Yeol, Seong, Su-Il, Hwang, Kwontack

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Isolation and identification of compound from dropwort (Oenanthe javanica) with protective potential against oxidative stress in HepG2 cells von Choi, H.J., Chonnam National University, Gwangju, Republic of Korea, You, Y.H., Chonnam National University, Gwangju, Republic of Korea, Hwang, K.T., Nambu University, Gwangju, Republic of Korea, Lee, J.M., Kyung Hee University, Yongin, Republic of Korea, Chun, J.Y., Sunchon National University, Sunchon, Republic of Korea, Chung, J.W., Dong-A University, Busan, Republic of Korea, Shim, S.I., Gyeongsang National University, Jinju, Republic of Korea, Park, C.S., Chonnam National University, Medical School, Gwangju, Republic of Korea, Jun, W.J., Chonnam National University, Gwangju, Republic of Korea

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Isolation of antioxidant with exercise enhancing potential from Pseudosasa japonica leaves von You, Y.H., Chonnam National University, Gwangju, Republic of Korea, Kim, K.M., Korea Bio Polytechnic College, Nonsan, Republic of Korea, Lee, J.M., Kyung Hee University, Yongin, Republic of Korea, Hwang, K.T., Nambu University, Gwangju, Republic of Korea, Lee, K.W., Korea University, Seoul, Republic of Korea, Chung, J.W., Dong-A University, Busan, Republic of Korea, Shim, S.I., Gyeongsang National University, Jinju, Republic of Korea, Jun, W.J., Chonnam National University, Gwangju, Republic of Korea

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Method for producing steamed rice cake using lactic acid bacteria producing viscous substance von OH HYUN DEOK, MIN JUNG RYU, KWONTACK HWANG, YOO SEUNG JIN

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Natural food preservative containing Scutellaria baicalensis Glycyrrhiza uralensis Zizyphus zizyphus and Astragalus propinquus mixed extract as effective component von MIN JUNG RYU, RYU GWANG PIL, KWONTACK HWANG, YOO SEUNG JIN, KIM SU AE, JUNG EUN JI, LIM CHUL HAN

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