Purification and characterization of a sarcoplasmic serine proteinase from threadfin bream Nemipterus virgatus muscle von Liu, Jin-Yang, Yoshida, Asami, Gao, Yi-Li, Shirota, Kazuya, Shiina, Yasuhiko, Noguchi, Erika, Kuwahara, Koichi, Osatomi, Kiyoshi

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Suppression of thermal denaturation of myosin and salt-induced denaturation of actin by sodium citrate in carp ( Cyprinus carpio) von Kuwahara, Koichi, Konno, Kunihiko

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Influence of bonding pressure on thermal resistance in reactively-bonded solder joints von Kanetsuki, Shunsuke, Miyake, Shugo, Kuwahara, Koichi, Namazu, Takahiro

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Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase von Jiang, Yan-Rong, Yoshida, Asami, Ohta, Megumi, Gao, Yi-Li, Noguchi, Erika, Kuwahara, Koichi, Hara, Kenji, Osatomi, Kiyoshi

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Effect of thickening outermost layers in Al/Ni multilayer film on thermal resistance of reactively bonded solder joints von Kanetsuki, Shunsuke, Kuwahara, Koichi, Egawa, Shouichi, Miyake, Shugo, Namazu, Takahiro

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Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus von Yoshida, Asami, Ohta, Megumi, Kuwahara, Koichi, Cao, Min-Jie, Hara, Kenji, Osatomi, Kiyoshi

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Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol von Nagata, Yasuo, Noguchi, Youhei, Tamaru, Shizuka, Kuwahara, Koichi, Okamoto, Akira, Suruga, Kazuhito, Koba, Kazunori, Tanaka, Kazunari

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Differences in free amino acid composition between testis and ovary of sea urchin Anthocidaris crassispina during gonadal development von Osako, K.(Nagasaki-ken. Inst. of Fisheries (Japan)), Fujii, A, Ruttanapornvareesakul, Y, Nagano, N, Kuwahara, K, Okamoto, A

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II-3. Development of technology for the production of thermal gel from squid meat by suppression of endogenous proteinase activity von KUWAHARA, KOICHI

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Identification of a Tissue Inhibitor of Metalloproteinase-2: An Endogenous Inhibitor of Modori-Inducing Insoluble Metalloproteinase from Yellowtail Seriola quinqueradiata Muscle von Jiang, Yan-Rong, Yoshida, Asami, Sun, Xiao-Mi, Higashitani, Hayato, Yamada, Kairi, Miyazaki, Riho, Noguchi, Erika, Kuwahara, Koichi, Osatomi, Kiyoshi

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Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues von Osako, K, Saito, H, Kuwahara, K, Okamoto, A

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Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus von Osako, Kazufumi, Saito, Hiroaki, Hossain, Mohammed Anwar, Kuwahara, Koichi, Okamoto, Akira

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Lipid characteristics of coastal migratory Sarda orientalis tissues von Osako, K.(Tokyo Univ. of Marine Science and Technology (Japan)), Saito, H, Weng, W, Kuwahara, K, Tanaka, M

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Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage von Osako, K. (Nagasaki-ken. Inst. of Fisheries (Japan)), Hossain, M.A, Kuwahara, K, Nozaki, Y

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Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy [Engraulis japonica] and rabbit fish [Siganus fuscescens] von Osako, K.(Nagasaki-ken. Inst. of Fisheries (Japan)), Hossain, M.A, Kuwahara, K, Okamoto, A, Yamaguchi, A, Nozaki, Y

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Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues von Osako, K, Kuwahara, K, Saito, H, Hossain, M.A, Nozaki, Y

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Laryngeal Pharynx Adenocarcinoma in a Cat Whose Quality of Life Improved by Permanent Tracheostomy von KUWAHARA, Takeshi, KUWAHARA, Kazue, KUWAHARA, Koichi

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Seasonal variations in gel‐forming ability of rabbit fish von OSAKO, Kazufumi, KUWAHARA, Koichi, NOZAKI, Yukinori

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養殖ブリ血合筋の褐変機序に及ぼす筋肉糖代謝並びに脂質酸化の影響 von 久保, 久美子, 桑原, 浩一, 野口, 絵理香, 谷山, 茂人, 橘, 勝康, 村田, 昌一

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養殖ブリ血合筋の褐変に及ぼす飼料および季節の影響 von 久保, 久美子, 桑原, 浩一, 野口, 絵理香, 谷山, 茂人, 橘, 勝康, 村田, 昌一

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