Carbohydrate levels among winter wheat cultivars varying in freezing tolerance and snow mold resistance during autumn and winter von Yoshida, M. (Hokkaido National Agricultural Experimental Station, Sapporo (Japan)), Abe, J, Moriyama, M, Kuwabara, T

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Effects of various phytohormones on haploid wheat [Triticum aestivum] production in wheat x maize [Zea mays] crosses von Ushiyama, T.(Tokyo Univ. of Agriculture and Technology, Fuchu (Japan)), Kuwabara, T, Yoshida, T

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Effect of 2, 4-dichlorophenoxyacetic acid on the efficiency of wheat [Triticum aestivum] haploid production by the Hordeum bulbosum method von Ushiyama, T.(Tokyo Univ. of Agriculture and Technology, Fuchu (Japan)), Kuwabata, T, Yoshida, T

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Germination of Wheat Grains at Various Temperatures in Relation to the Activities of α-Amylase and Endoprotease von Ichinose, Yasunori, Kuwabara, Tatsuo, Hakoyama, Susumu

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Screening relatives of wheat for snow mold resistance and freeing tolerance von Iriki, Norio, Kawakami, Akira, Takata, Kanenori, Kuwabara, Tatsuo, Ban, Tomohiro

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Prediction of bread-making quality by prolonged swelling SDS-sedimentation test [in soft wheat] von Takata, K. (Hokkaido National Agricultural Experiment Station, Sapporo (Japan)), Yamauchi, H, Iriki, N, Kuwabara, T

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Diversity of Resistance to Fusarium Head Blight in Japanese Winter Wheat von Nishio, Zenta, Takata, Kanenori, Tabiki, Tadashi, Ito, Miwako, Takenaka, Shigehito, Kuwabara, Tatsuo, Iriki, Norio, Ban, Tomohiro

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Effects of Increase in α-Amylase and Endo-Protease Activities during Germination on the Breadmaking Quality of Wheat von ICHINOSE, Yasunori, TAKATA, Kanenori, KUWABARA, Tatsuo, IRIKI, Norio, ABIKO, Toshiyuki, YAMAUCHI, Hiroaki

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Effect of high molecular weight glutenin subunits on bread-making quality using near-isogenic lines von Takata, K. (Hokkaido National Agricultural Experiment Station, Sapporo (Japan)), Yamauchi, H, Nishio, Z, Kuwabara, T

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Difference in Combination between Glu-B1 and Glu-D1 Alleles in Bread-Making Quality Using Near-Isogenic Lines von TAKATA, Kanenori, NISHIO, Zenta, FUNATSUKI, Wakako, KUWABARA, Tatsuo, YAMAUCHI, Hiroaki

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Effect of High-Molecular-Weight Glutenin Subunits with Different Protein Contents on Bread-Making Quality von TAKATA, Kanenori, YAMAUCHI, Hiroaki, NISHIO, Zenta, FUNATSUKI, Wakako, KUWABARA, Tatsuo

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Bread-making Quality of a Near-isogenic Line with Specific Low Molecular Weight Glutenin Components von Takata, Kanenori, Yamauchi, Hiroaki, Nishio, Zenta, Kuwabara, Tatsuo

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Bacterial Adjunct to Improve the Quality of Alkaline Noodles von SAITO, Katsuichi, NISHIO, Zenta, TAKATA, Kanenori, KUWABARA, Tatsuo, YOKOTA, Atsushi, YAMAUCHI, Hiroaki, ODA, Yuji

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Simple estimation of breadmaking quality of wheat flour by modified expansion test under reduced pressure von Yamauchi, H. (Hokkaido National Agricultural Experiment Station, Sapporo (Japan)), Ichinose, Y, Takata, K, Iriki, N, Kuwabara, T

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The small scale method to measure physical properties of dough for simple bread-making evaluation of flours von Yamauchi, H. (Hokkaido National Agricultural Experiment Station, Sapporo (Japan)), Takata, K, Kuwabara, T

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Application of the multilayered film dry chemistry system for rapid quality assessment of wheat [Triticum aestivum] grains as an alternative to the determination of the maximum vis... von Ichinose, Y. (National Inst. of Crop Science, Tsukuba, Ibaraki (Japan)), Kuwabara, T, Takata, K, Nishio, Z, Horigane, A

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COATING FILM REMOVAL DEVICE FOR ELECTROPHOTOGRAPHIC PHOTORECEPTOR AND MANUFACTURING METHOD FOR ELECTROPHOTOGRAPHIC PHOTORECEPTOR von KUWABARA TATSUO

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METHOD OF CONTROLLING ON-VEHICLE DEVICE BY USING KEY SYSTEM AND KEY SYSTEM von KUWABARA TATSUO, MIYAZAWA ATSUSHI

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Screening relatives of wheat for snow mold resistance and freezing tolerance von IRIKI, Norio, KAWAKAMI, Akira, TAKATA, Kanenori, KUWABARA, Tatsuo, BAN, Tomohiro

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Germination of Wheat Grains at Various Temperatures in Relation to the Activities of [alpha]-Amylase and Endoprotease von Ichinose, Yasunori, Kuwabara, Tatsuo, Hakoyama, Susumu

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