Development of a New Seasoning Field Based on the Development of Concentrated Paste Roux Technology von HAMASU, Kosuke, SATOMI, Shigeki, HIRAI, Hiroko, KAWAMUKAI, Michie, MASUKO, Hitomi, MINAMI, Kanako, YAMAMOTO, Haruna, KUROBE, Fumiaki, MORISHITA, Yasushi

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濃縮ペーストルウ技術の開発を起点とした新たなペースト調味料領域の開拓 von 濱洲, 紘介, 里見, 茂樹, 平井, 弘子, 川向, 通江, 増子, 瞳, 南, 可奈子, 山本, 晴菜, 黒部, 史明, 森下, 泰

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SOL-LIKE FOOD PRODUCT von KUROBE FUMIAKI, OSAWA MIE

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EDIBLE SALT CONTAINING POTASSIUM CHLORIDE WITH SUPPRESSED FOREIGN TASTE von IWAHATA SHINICHI, KUROBE FUMIAKI

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FOOD COMPOSITION WITH REINFORCED OR ENHANCED SALTY TASTE AND COMPOSITION CONTAINING POTASSIUM CHLORIDE WITH SUPPRESSED OFFENSIVE TASTE von IWAHATA SHINICHI, KUROBE FUMIAKI

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ROUX FOR MAKING SAUCE CONTAINING POTASSIUM CHLORIDE HAVING SUPPRESSED FOREIGN TASTE von IWAHATA SHINICHI, KUROBE FUMIAKI

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ROUX FOR MAKING SAUCE HAVING ENHANCED OR STRENGTHENED SALTINESS, OR ROUX FOR MAKING SAUCE CONTAINING POTASSIUM CHLORIDE WITH FOREIGN TASTE INHIBITED von IWAHATA SHINICHI, KUROBE FUMIAKI

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Food composition having strengthened or enhanced saltiness and potassium chloride-containing composition having suppressed offensive taste von IWAHATA SHINICHI, KUROBE FUMIAKI

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FOOD COMPOSITION HAVING STRENGTHENED OR ENHANCED SALTINESS AND POTASSIUM CHLORIDE-CONTAINING COMPOSITION HAVING SUPPRESSED OFFENSIVE TASTE von IWAHATA SHINICHI, KUROBE FUMIAKI

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LIQUID OR PASTY FOOD COMPOSITION AND METHOD FOR PRODUCING THE SAME von KUROBE FUMIAKI, SAITO AKIRA, UEYAMA MASAE, KATO HIRONOBU, SATOMI SHIGEKI, AOYANAGI MORIHIRO, HAMASU KOSUKE, YAMAMOTO HARUNA, OKUMA HIROKO

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FOOD COMPOSITION HAVING STRENGTHENED OR ENHANCED SALTINESS AND POTASSIUM CHLORIDE-CONTAINING COMPOSITION HAVING SUPPRESSED OFFENSIVE TASTE von IWAHATA SHINICHI, KUROBE FUMIAKI

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ROASTED SPICE PASTE AND PRODUCTION METHOD THEREOF von YUYAMA MASAKI, ASANO KANAKO, KUROBE FUMIAKI, HIRAISHI MANABU

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PACKAGED LIQUID DESERT BASE von ISHII HIDEKI, KUROBE FUMIAKI, ITO KENJI, HIRAYAMA YOSHIYO

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PROCESSED SPICE AND PRODUCTION METHOD THEREOF von TANEDA YUTAKA, IWAHATA SHINICHI, KUROBE FUMIAKI, SATOMI SHIGEKI

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COAGULATED FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME von KAMATA KENICHI, KUROBE FUMIAKI, KIMURA RYOKO, SATOMI SHIGEKI

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Unique Angiogenesis From Cardiac Arterioles During Pericardial Adhesion Formation von Namiguchi, Kenji, Sakaue, Tomohisa, Okazaki, Mikio, Kanno, Kaho, Komoda, Yuhei, Shikata, Fumiaki, Kurata, Mie, Ota, Noritaka, Kubota, Yoshiaki, Kurobe, Hirotsugu, Nishimura, Takashi, Masumoto, Junya, Higashiyama, Shigeki, Izutani, Hironori

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