Piceatannol Lowers the Blood Glucose Level in Diabetic Mice von Uchida-Maruki, Hiroko, Inagaki, Hiroyuki, Ito, Ryouichi, Kurita, Ikuko, Sai, Masahiko, Ito, Tatsuhiko

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The Protective Effects of Piceatannol from Passion Fruit (Passiflora edulis) Seeds in UVB-Irradiated Keratinocytes von Maruki-Uchida, Hiroko, Kurita, Ikuko, Sugiyama, Kenkichi, Sai, Masahiko, Maeda, Kazuhisa, Ito, Tatsuhiko

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Antihypertensive Effect of Benifuuki Tea Containing O-Methylated EGCG von Kurita, Ikuko, Maeda-Yamamoto, Mari, Tachibana, Hirofumi, Kamei, Masanori

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Aronia melanocarpa juice, a rich source of polyphenols, induces endothelium-dependent relaxations in porcine coronary arteries via the redox-sensitive activation of endothelial nit... von Kim, Jong Hun, Auger, Cyril, Kurita, Ikuko, Anselm, Eric, Rivoarilala, Lalainasoa Odile, Lee, Hyong Joo, Lee, Ki Won, Schini-Kerth, Valrié B.

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The Effect of Passion Fruit Seeds Extract that contains Piceatannol von Mori, Sadao, Kurita, Ikuko, Setoguchi, Yuko, Sai, Masahiko, Ito, Tatsuhiko

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Hydroxylation of (−)-epigallocatechin-3-O-gallate at 3′′, but not 4′′, is essential for the PI3-kinase/Akt-dependent phosphorylation of endothelial NO synthase in endothelial cells... von Kurita, Ikuko, Kim, Jong-Hun, Auger, Cyril, Kinoshita, Yosuke, Miyase, Toshio, Ito, Tatsuhiko, Schini-Kerth, Valérie B

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P1-119 Role of endothelium in the vascular response to resveratrol and piceatannol von Shintaro Ono, Fumiaki Nasu, Ikuko Kurita, Yuko Uchida, Tatehiko Itoh, Yumi Katano, Akira Ishihata

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P1-114 Cardioprotective effect of piceatannol against ischemia-reperfusion injury von Fumiaki Nasu, Shintaro Ono, Yutaka Matsumoto, Ikuko Kurita, Yuko Uchida, Tatehiko Ito, Yumi Katano, Akira Ishihata

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P2-11-5 Protective effect of piceatannol on a myocardial ischemia-reperfusion injury von Fumiaki Nasu, Shintaro Ono, Yutaka Matsumoto, Ikuko Kurita, Shoko Sano, Yumi Katano, Akira Ishihata

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Method of producing purified stilbene compounds von Kurita, Ikuko, Sai, Masahiko, Umehara, Masahiro, Yanae, Koji

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METHOD OF PRODUCING PURIFIED STILBENE COMPOUNDS von SAI, Masahiko, YANAE, Koji, KURITA, Ikuko, UMEHARA, Masahiro

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ANGIOTENSIN I CONVERTING ENZYME INHIBITOR von KAMEI MASANORI, KURITA IKUKO

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HYPOGLYCEMIC AGENT von SAI MASAHIKO, UCHIDA HIROKO, KURITA IKUKO

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METHOD OF PRODUCING PURIFIED STILBENE COMPOUNDS von SAI MASAHIKO, UMEHARA MASAHIRO, YANAE KOJI, KURITA IKUKO

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METHOD OF PRODUCING PURIFIED STILBENE COMPOUNDS von SAI, Masahiko, YANAE, Koji, KURITA, Ikuko, UMEHARA, Masahiro

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Mechanism of anti-obese effects of 'Benifuuki' green tea von Oritani, Y.(Morinaga and Co. Ltd., Yokohama (Japan). Health Food Science Research Inst.), Matsui, Y, Kurita, I, Kinoshita, Y, Kawakami, S, Yanae, K, Nishimura, E, Kato, M, Sai, M, Matsumoto, I, Abe, K, Maeda Yamamoto, M, Kamei, M

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GLUTATHIONE PRODUCTION PROMOTER von SAI MASAHIKO, UCHIDA HIROKO, KURITA IKUKO

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MATRIX METALLOPROTEASE-1 INHIBITOR von SAI MASAHIKO, UCHIDA HIROKO, KURITA IKUKO

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BOOK COVER AND METHOD FOR PREPARING IT von KURITA IKUKO

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METHOD FOR IMPROVING TASTE AND FLAVOR OF COLLAGEN DRINK von SAI MASAHIKO, ITO KENHIKO, KURITA IKUKO

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