Some Important Food Quality Traits of Autochthonous Grape Cultivars von Kupe, Muhammed, Ercisli, Sezai, Karatas, Neva, Skrovankova, Sona, Mlcek, Jiri, Ondrasova, Monika, Snopek, Lukas

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Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera Varieties von Kupe, Muhammed, Sayinci, Bahadır, Demir, Bünyamin, Ercisli, Sezai, Aslan, Kürşat Alp, Gundesli, Muhammet Ali, Baron, Mojmir, Sochor, Jiri

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Influence of Interaction Effects of the Different Pollenizers on the Blatina Variety ( Vitis vinifera L.) Grape Cluster and Seed Characteristics von Jovanović-Cvetković, Tatjana, Šutalo, Vide, Kupe, Muhammed, Ercisli, Sezai, Životić, Aleksandar, Pašalić, Boris

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ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS von Sochorova, Lenka, Klejdus, Borivoj, Mojmir, Baron, Tunde, Jurikova, Mlcek, Jiri, Sochor, Jiri, Ercisli, Sezai, Kupe, Muhammed

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Multifaceted Impacts of Plant-Beneficial Pseudomonas spp. in Managing Various Plant Diseases and Crop Yield Improvement von Mehmood, Najaf, Saeed, Mahnoor, Zafarullah, Sana, Hyder, Sajjad, Rizvi, Zarrin Fatima, Gondal, Amjad Shahzad, Jamil, Nuzhat, Iqbal, Rashid, Ali, Baber, Ercisli, Sezai, Kupe, Muhammed

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Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik' von Kupe, Muhammed, Karatas, Neva, Unal, Mehmet Settar, Ercisli, Sezai, Baron, Mojmir, Sochor, Jiri

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Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors von Kupe, Muhammed, Sayıncı, Bahadır, Demir, Bunyamin, Ercisli, Sezai, Baron, Mojmir, Sochor, Jiri

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Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones von Kupe, Muhammed, Karatas, Neva, Unal, Mehmet Settar, Ercisli, Sezai, Baron, Mojmir, Sochor, Jiri

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Cultivar Differences on Nutraceuticals of Grape Juices and Seeds von Settar Unal, Mehmet, Gundesli, Muhammet Ali, Ercisli, Sezai, Kupe, Muhammed, Assouguem, Amine, Ullah, Riaz, Almeer, Rafa, Najda, Agnieszka

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History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey von Taskesenlioglu, Muhammed Yasin, Ercisli, Sezai, Kupe, Muhammed, Ercisli, Nazan

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Some ampelographic and biochemical characteristics of local grape accessions from Turkey von Kupe, Muhammed

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Sustainable Viticulture on Traditional ‘Baran’ Training System in Eastern Turkey von Kupe, Muhammed, Ercisli, Sezai, Baron, Mojmir, Sochor, Jiri

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Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.) von ERSOY, Nilda, KUPE, Muhammed, GUNDOGDU, Muttalip, ILHAN, Gulce, ERCISLI, Sezai

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Physicochemical Diversity Among Barberry (Berberis vulgaris L.) Fruits from Eastern Anatolia von ERSOY, Nilda, KUPE, Muhammed, SAGBAS, Halil Ibrahim, ERCISLI, Sezai

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Molecular characterization of wild grapes from northeastern part of Turkey von Kupe, Muhammed, Ercisli, Sezai, Jovanovic-Cvetkovic, Tatjana, Eyduran, Sadiye, Ayed, Rayda

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Effects of PGPR Bacteria Applications on Soil Properties, Plant Growth and Yield Values in Karaerik and Narince Grape Varieties von KÜPE, Muhammed, HACIMÜFTÜOĞLU, Fazıl, YAĞANOĞLU, Elif

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Üzüm Bağlarında ve Meyve Bahçelerinde Buz Çekirdeği Oluşumunu Tetikleyen Bakteriler ve Düşük Sıcaklık Zararı von Küpe, Muhammed

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The Relationship Between Bud Size and Exotherm Formation in Dormant Buds of Grapevine von Küpe, Muhammed, Köse, Cafer

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Determination of Cold Damage in Field and Laboratory Conditions in Dormant Buds of Karaerik Grape Cultivar von Küpe, Muhammed, Köse, Cafer

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The Relationship Between Bud Size and Exotherm Formation in Dormant Buds of Grapevine von KÜPE, Muhammed, KÖSE, Cafer

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