Complete primary structure of rainbow trout type I collagen consisting of α1(I)α2(I)α3(I) heterotrimers von Saito, Masataka, Takenouchi, Yoshitaka, Kunisaki, Naomichi, Kimura, Shigeru

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Characterization of cDNA clone encoding the matrix metalloproteinase 2 from rainbow trout [Oncorhynchus mykiss] fibroblast von Saito, M. (Kagawa Nutrition Coll., Tokyo (Japan)), Kunisaki, N, Urano, N, Kimura, S

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Fish collagenase von SAITO, MASATAKA, KUNISAKI, NAOMICHI, KIMURA, SHIGERU

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Characterization of a rainbow trout matrix metalloproteinase capable of degrading type I collagen von Saito, Masataka, Sato, Kenji, Kunisaki, Naomichi, Kimura, Shigeru

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Green Tea Polyphenols Inhibit Metalloproteinase Activities in the Skin, Muscle, and Blood of Rainbow Trout von Saito, Masataka, Saito, Kyoko, Kunisaki, Naomichi, Kimura, Shigeru

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Partial Characterization of cDNA Clones Encoding the Three Distinct Proα Chains of Type I Collagen from Rainbow Trout von Saito, Masataka, Kunisaki, Naomichi, Hirono, Ikuo, Aoki, Takashi, Ishida, Masami, Urano, Naoto, Kimura, Shigeru

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Proximate composition, fatty acid composition, free amino acid contents, mineral contents, and hardness of muscle from wild and cultured puffer fish Takifugu rubripes von Saito, M. (Kagawa Nutrition Coll., Sakado, Saitama (Japan)), Kunisaki, N

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Post-mortem Changes in Gene Expression of the Muscle Tissue of Rainbow Trout, Oncorhynchus mykiss von Saito, Masataka, Higuchi, Tomoyuki, Suzuki, Hiramitsu, Yagi, Yuzo, Kunisaki, Naomichi, Kimura, Shigeru

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Purification and characterization of calpain and calpastatin from rainbow trout, Oncorhynchus mykiss von Saito, Masataka, Li, Hongqi, Thompson, Valery F., Kunisaki, Naomichi, Goll, Darrel E.

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Changes of the proximate composition and some minor constituents of the muscular tissue from cultured diploid and triploid amago [Oncorhynchus masou ishikawae] during growth von Saito, M. (Kagawa Nutrition Coll., Tokyo (Japan)), Kuwada, T, Arai, M, Yamashita, Y, Aoki, T, Kunisaki, N

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On the study of proximate composition, mineral, fatty acid, free amino acid, muscle hardness, and color difference of six species of wild and cultured fishes von Aoki, T. (Kagawa Nutrition Coll., Sakado, Saitama (Japan)), Takada, K, Kunisaki, N

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Lactobacillus plantarum strain No.14 suppresses human allergic reaction von Nagata, Y.(Momoya Co. Ltd., Kasukabe, Saitama (Japan)), Kamimura, Y, Saka, T, Yoshida, M, Saito, M, Kudo, H, Kunisaki, N, Gomyo, T

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Effect of simultaneous administration of EPA [eicosapentaenoic acid], DHA [docosahexaenoic acid], and sulfur containing amino acids on serum lipids in rats fed hypercholesterolemic... von Aoki, Takako, Matsukura, Minori, Hokari, Katsutoshi, Kunisaki, Naomichi

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Characterization of a rainbow trout matrix metalloproteinase capable of degrading type I collagen von Saito, Masataka, Sato, Kenji, Kunisaki, Naomichi, Kimura, Shigeru

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Content of Ortho- and Poly-Phosphates in Surimi-based Products von Aoki, Takako, Kunisaki, Naomichi

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On the study of lipid contents, muscle hardness and fatty acid compositions of wild and cultured horse mackerel [Trachrus japonicus] von Kunisaki, N, Takada, K, Matsuura, H. (Kagawa Nutrition Coll., Tokyo (Japan))

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Lactobacillus plantarum Strain No. 14 Suppresses Human Allergic Reaction von Nagata, Yuko, Kamimura, Yuya, Saka, Tomohide, Yoshida, Mutsuko, Saito, Masataka, Kudo, Hideki, Kunisaki, Naomichi, Gomyo, Toshiharu

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Proximate composition, free amino acid, fatty acid, mineral and cholesterol contents in imported frozen shrimps [in Japan] von Takada, K. (Kagawa Nutrition Coll., Tokyo (Japan)), Aoki, T, Kunisaki, N

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Free Amino Acid Composition of Acceleratedly Cultured Makombu, Laminaria japonica, at Different Growing Stages von OISHI, Keiichi, KUNISAKI, Naomichi

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Formation of N-nitrosodimethylamine by Escherichia coli von KUNISAKI, Naomichi, MATSUURA, Hiroshi, HAYASHI, Makoto

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