Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed von Arya, Prajya, Kumar, Pradyuman

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Parameter optimization for spray drying of tamarind pulp using response surface methodology von Muzaffar, Khalid, Kumar, Pradyuman

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Fenugreek: A review on its nutraceutical properties and utilization in various food products von Wani, Sajad Ahmad, Kumar, Pradyuman

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Maize-A potential source of human nutrition and health: A review von Rouf Shah, Tajamul, Prasad, Kamlesh, Kumar, Pradyuman

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Physico-Chemical Analysis and Fatty Acid Profiling of Fenugreek (Trigonella foenum-graecum) Seed Oil Using Different Solvents von Munshi, Mohona, Arya, Prajya, Kumar, Pradyuman

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Encapsulated diosgenin powder production using binary carrier: Process optimization and powder characterization von Arya, Prajya, Kumar, Pradyuman

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Simulation and experimentation on parameters influencing microwave-assisted extraction of bioactive compounds from Punica granatum waste and its preliminary analysis von Mali, Priti Sharad, Kumar, Pradyuman

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Effect of Carrier Agents on Quality Parameters of Spray-Dried Encapsulated Diosgenin Powder and the Optimization of Process Parameters von Arya, Prajya, Kumar, Pradyuman

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Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro von Mali, Priti Sharad, Kumar, Pradyuman

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Characterization of spray dried diosgenin from fenugreek using binary blend of carrier agents von Arya, Prajya, Kumar, Pradyuman

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Edible composite films based on chitosan/guar gum with ZnO NPs and roselle calyx extract for active food packaging von Dehankar, Himani Bharat, Mali, Priti Sharad, Kumar, Pradyuman

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Diosgenin: Chemistry, extraction, quantification and health benefits von Arya, Prajya, Munshi, Mohona, Kumar, Pradyuman

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Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM) von Bazaria, Bindu, Kumar, Pradyuman

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Development and Characterization of Fenugreek Protein-Based Edible Film von Kumari, Neha, Bangar, Sneh Punia, Petrů, Michal, Ilyas, R.A., Singh, Ajay, Kumar, Pradyuman

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Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity von Singla, Deepika, Malik, Tanu, Singh, Ajay, Thakur, Sheetal, Kumar, Pradyuman

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Nutritional, antioxidant, microstructural and pasting properties of functional pasta von Gull, Amir, Prasad, Kamlesh, Kumar, Pradyuman

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Development and characterization of apple pomace and finger millet-based pasta enriched with encapsulated micronutrient von Kumari, Megha, Arya, Prajya, Khatkar, Sunil Kumar, Kumar, Pradyuman

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Moisture sorption isotherms and storage study of spray dried tamarind pulp powder von Muzaffar, Khalid, Kumar, Pradyuman

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Influence on the antioxidant, structural and pasting properties of snacks with fenugreek, oats and green pea von Wani, Sajad Ahmad, Kumar, Pradyuman

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Quality characteristics, fatty acid profile and glycemic index of extrusion processed snacks enriched with the multicomponent mixture of cereals and legumes von Wani, Sajad Ahmad, Ganie, Nawaz Ahmad, Kumar, Pradyuman

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