Application of selected lactic acid bacteria isolates for bread production without baker’s yeast von Makambai, Azhar, Mazhitova, Aichurok, Altıntaş, Aylin Korkut, Kuleasan, Hakan

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Determination of competition and adhesion abilities of lactic acid bacteria against gut pathogens in a whole-tissue model von ALP, Duygu, KULEAŞAN, Hakan

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Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing von Alp, Duygu, Kuleaşan, Hakan

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A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention von Büyüksırıt Bedir, Tuba, Kuleaşan, Hakan

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Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage von Koyuncu, Mehmet Ali, Kuleaşan, Hakan, Erbaş, Derya, Bodur, Elif

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The importance of the S-layer on the adhesion and aggregation ability of Lactic acid bacteria von Alp, Duygu, Kuleaşan, Hakan, Korkut Altıntaş, Aylin

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Aroma Profile and Phenolic Content of Honey Wine Produced from Wild Rose Fruit

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Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters von Tokpunar, Merve, Karaca Çelik, K Esen, Baş, Murat, Kuleaşan, Hakan, Korkut Altıntaş, Aylin

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Preventive Effect of Probiotics and α-Tocopherol on Ethanol-Induced Gastric Mucosal Injury in Rats von Senol, Altug, Isler, Mehmet, Karahan, Aynur G, Kilic, Gulden B, Kuleasan, Hakan, Kaya, Selcuk, Keskin, Muharrem, Goren, Ibrahim, Saritas, Ulku, Aridogan, Buket C, Delibas, Namik

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Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus) von Dilmaçünal, Tuba, Erbaş, Derya, Koyuncu, Mehmet Ali, Onursal, Cemile Ebru, Kuleaşan, Hakan

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Antioxidant activities of Satureja cilicica essential oil in butter and in vitro von Ozkan, Gulcan, Simsek, Bedia, Kuleasan, Hakan

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Manufacture of Turkish Beyaz cheese added with probiotic strains von Kılıç, Gülden Başyiğit, Kuleaşan, Hakan, Eralp, İsmail, Karahan, Aynur Gül

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Purification and characterization of a Metschnikowia pulcherrima killer toxin with antagonistic activity against pathogenic microorganisms von Büyüksırıt-Bedir, Tuba, Kuleaşan, Hakan

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Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame von Basyigit, G, Kuleasan, H, Karahan, A.G

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SOME CHARACTERISTICS OF TURKISH-STYLE FERMENTED GARLIC PICKLES PRODUCED USING FOUR DIFFERENT POTENTIALLY PROBIOTIC STARTER CULTURES von ALP, Duygu, KULEAŞAN, Hakan

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KONSERVE HİNDİ SOSİS ÜRETİMİNDE ISIL İŞLEM VE DEPOLAMA SÜRESİNİN BAZI KALİTE ÖZELLİKLERİ ÜZERİNDEKİ ETKİSİ von AKBULUT, Selen, KULEAŞAN, Hakan

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Effect of Ozone Treatment on Microbiological Properties of Stored Wheat von Al-Sahho, Hussein, Kuleaşan, Hakan

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Determining potential probiotic properties of human originated Lactobacillus plantarum strains von Kiliç, Gülden Basyiit, Kuleasan, Hakan, Sömer, V Funda, Akpinar, Didem

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Effect of probiotics on aspirin-induced gastric mucosal lesions von Senol, Altuğ, Işler, Mehmet, Karahan, Aynur G, Kiliç, Gülden B, Kuleaşan, Hakan, Gören, Ibrahim, Saritaş, Ulkü, Kaya, Selçuk, Cırış, Metin, Aktürk, Onur, Aridoğan, Buket C, Demırın, Hilmi, Cakmakçi, Lütfü M

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Screening of Turkish endemic Teucrium montbretii subsp. pamphylicum extracts for antioxidant and antibacterial activities von Oezkan, Guelcan, Kuleasan, Hakan, Celick, Sezgin, Goektuerk, RSueleyman, Unal, Orhan

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