Goji Berry (Lycium barbarum): Composition and Health Effects – a Review von Kulczynski, Bartosz, Gramza-Michalowska, Anna

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The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge von Kulczyński, Bartosz, Gramza-Michałowska, Anna, Kobus-Cisowska, Joanna, Kmiecik, Dominik

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The effect of osmotic dehydration conditions on the calcium content in plant matrice von Kulczyński, Bartosz, Suliburska, Joanna, Rybarczyk, Monika, Gramza-Michałowska, Anna

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Berries as a potential anti-influenza factor – A review von Gramza-Michałowska, Anna, Sidor, Andrzej, Kulczyński, Bartosz

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Assessment of Factors Affecting the Amount of Food Waste in Households Run by Polish Women Aware of Well-Being von Jungowska, Jagoda, Kulczynski, Bartosz, Sidor, Andrzej, Gramza-Michalowska, Anna

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Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima) von Kulczynski, Bartosz, Gramza-Michalowska, Anna, Krolczyk, Jolanta B.

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Puerarin-an isoflavone with beneficial effects on bone health von Kulczyński, Bartosz, Gramza-Michałowska, Anna, Suliburska, Joanna, Sidor, Andrzej

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Comparative characteristics of oil composition in seeds of 31 Cucurbita varieties von Fedko, Monika, Kmiecik, Dominik, Siger, Aleksander, Kulczyński, Bartosz, Przeor, Monika, Kobus-Cisowska, Joanna

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Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients von Kobus-Cisowska, Joanna, Szymanowska, Daria, Maciejewska, Paulina, Szczepaniak, Oskar, Kmiecik, Dominik, Gramza-Michałowska, Anna, Kulczyński, Bartosz, Cielecka-Piontek, Judyta

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Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential von Kobus-Cisowska, Joanna, Szymanowska, Daria, Szczepaniak, Oskar Marek, Gramza-Michałowska, Anna, Kmiecik, Dominik, Kulczyński, Bartosz, Szulc, Piotr, Górnaś, Paweł

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Research on the effect of culture time on the kombucha tea beverage's antiradical capacity and sensory value von Gramza-Michałowska, Anna, Kulczyński, Bartosz, Xindi, Yuan, Gumienna, Małgorzata

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The importance of selected spices in cardiovascular diseases von Kulczyński, Bartosz, Gramza-Michałowska, Anna

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Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions von Kulczyński, Bartosz, Kobus-Cisowska, Joanna, Kmiecik, Dominik, Gramza-Michałowska, Anna, Golczak, Dorota, Korczak, Józef

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PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts von Gramza-Michałowska, Anna, Sidor, Andrzej, Reguła, Julita, Kulczyński, Bartosz

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The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.) von Kulczyński, Bartosz, Suliburska, Joanna, Gramza-Michałowska, Anna, Sidor, Andrzej, Kowalczewski, Przemysław Łukasz, Brzozowska, Anna

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Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet von Salvador, Ângelo C, Król, Ewelina, Lemos, Virgínia C, Santos, Sónia A O, Bento, Fernanda P M S, Costa, Carina P, Almeida, Adelaide, Szczepankiewicz, Dawid, Kulczyński, Bartosz, Krejpcio, Zbigniew, Silvestre, Armando J D, Rocha, Sílvia M

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Antioxidant potential of phytochemicals in pumpkin varieties belonging toCucurbita moschataandCucurbita pepospecies von Kulczynski, Bartosz, Sidor, Andrzej, Gramza-Michalowska, Anna

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Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under diff erent sunlight conditions von Kulczyński, Bartosz, Kobus-Cisowska, Joanna, Kmiecik, Dominik, Gramza-Michałowska, Anna, Golczak, Dorota, Korczak, Józef

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Method for producing instant porridge based on beetroot flesh and porridge produced using this method von KULCZYŃSKI, BARTOSZ, GRAMZA-MICHAŁOWSKA, ANNA

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Method for producing vegetable crumble based on beetroot flesh and crumble produced using this method von KULCZYŃSKI, BARTOSZ, GRAMZA-MICHAŁOWSKA, ANNA

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