The diet-body offset in human nitrogen isotopic values: A controlled dietary study von O'Connell, T.C., Kneale, C.J., Tasevska, N., Kuhnle, G.G.C.

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Flavonoid intake in European adults (18 to 64 years) von Vogiatzoglou, Anna, Mulligan, Angela A, Lentjes, Marleen A H, Luben, Robert N, Spencer, Jeremy P E, Schroeter, Hagen, Khaw, Kay-Tee, Kuhnle, Gunter G C

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The Reactive Species Interactome: Evolutionary Emergence, Biological Significance, and Opportunities for Redox Metabolomics and Personalized Medicine von Cortese-Krott, Miriam M, Koning, Anne, Kuhnle, Gunter G C, Nagy, Peter, Bianco, Christopher L, Pasch, Andreas, Wink, David A, Fukuto, Jon M, Jackson, Alan A, van Goor, Harry, Olson, Kenneth R, Feelisch, Martin

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Accelerating deep reinforcement learning strategies of flow control through a multi-environment approach von Rabault, Jean, Kuhnle, Alexander

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From Rough Diamond to Polished Gem von Kuhnle, Gunter G C

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Flavanol monomer-induced changes to the human faecal microflora von Tzounis, Xenofon, Vulevic, Jelena, Kuhnle, Gunter G. C., George, Trevor, Leonczak, Jadwiga, Gibson, Glenn R., Kwik-Uribe, Catherine, Spencer, Jeremy P. E.

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Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study von Velmurugan, Shanti, Gan, Jasmine Ming, Rathod, Krishnaraj S, Khambata, Rayomand S, Ghosh, Suborno M, Hartley, Amy, Van Eijl, Sven, Sagi-Kiss, Virag, Chowdhury, Tahseen A, Curtis, Mike, Kuhnle, Gunter G C, Wade, William G, Ahluwalia, Amrita

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Essentially essential von Kuhnle, Gunter GC

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Effect of processed and red meat on endogenous nitrosation and DNA damage von Joosen, Annemiek M.C.P., Kuhnle, Gunter G.C., Aspinall, Sue M., Barrow, Timothy M., Lecommandeur, Emmanuelle, Azqueta, Amaya, Collins, Andrew R., Bingham, Sheila A.

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Nutritional biomarkers for objective dietary assessment von Kuhnle, Gunter GC

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Key bioactive reaction products of the NO/H₂S interaction are S/N-hybrid species, polysulfides, and nitroxyl von Cortese-Krott, Miriam M., Kuhnle, Gunter G. C., Dyson, Alex, Fernandez, Bernadette O., Grman, Marian, DuMond, Jenna F., Barrow, Mark P., McLeod, George, Nakagawa, Hidehiko, Ondrias, Karol, Nagy, Péter, King, S. Bruce, Saavedra, Joseph E., Keefer, Larry K., Singer, Mervyn, Kelm, Malte, Butler, Anthony R., Feelisch, Martin

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Stable isotope ratios—nutritional biomarkers of long-term intake? von Kuhnle, Gunter GC

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Time to Wake Up Sleeping Beauty: Stable Isotope Ratios von Kuhnle, Gunter GC

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Dietary Intervention Modifies DNA Methylation Age Assessed by the Epigenetic Clock von Sae‐Lee, Chanachai, Corsi, Sarah, Barrow, Timothy M., Kuhnle, Gunter G. C., Bollati, Valentina, Mathers, John C., Byun, Hyang‐Min

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Stable Isotope Ratios: Nutritional Biomarker and More von Kuhnle, Gunter GC

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Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers von Ottaviani, Javier I, Sagi-Kiss, Virag, Schroeter, Hagen, Kuhnle, Gunter G C

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Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk von Ottaviani, Javier I., Britten, Abigail, Lucarelli, Debora, Luben, Robert, Mulligan, Angela A., Lentjes, Marleen A., Fong, Reedmond, Gray, Nicola, Grace, Philip B., Mawson, Deborah H., Tym, Amy, Wierzbicki, Antonia, Forouhi, Nita G., Khaw, Kay-Tee, Schroeter, Hagen, Kuhnle, Gunter G. C.

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Observation of Efimov resonances in a mixture with extreme mass imbalance von Pires, R, Ulmanis, J, Häfner, S, Repp, M, Arias, A, Kuhnle, E D, Weidemüller, M

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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union von Vogiatzoglou, Anna, Mulligan, Angela A., Luben, Robert N., Lentjes, Marleen A. H., Heiss, Christian, Kelm, Malte, Merx, Marc W., Spencer, Jeremy P. E., Schroeter, Hagen, Kuhnle, Gunter G. C.

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Practical and Parallelizable Algorithms for Non-Monotone Submodular Maximization with Size Constraint von Chen, Yixin, Kuhnle, Alan

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