Current Situation and Problems of Policy Evaluation on Food Safety Measures von KUDO, Haruyo

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Association Between Dietary Patterns and Attitudes Toward Meals by Gender, Age, and Household Type in Japan: Using Multiple Correspondence Analysis von KITO, Yayoi, KUDO, Haruyo, NIIYAMA, Yoko

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Associated Images of the Health Effects of Radioactive Substances in Food and their Origins: Studies in Japan and France von NIIYAMA, Yoko, POULAIN, Jean-Pierre, UEDA, Haruka, LABEAUT, Mathilde, TIBERE, Laurence, KITO, Yayoi, KUDO, Haruyo

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Current Situation and Challenges of Japanese Food Safety Regulation and its Official Control von KUDO, Haruyo

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Food Safety Control System in Germany von KUDO, Haruyo

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International Research Trends Regarding Risk Analysis von KUDO, Haruyo

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食品安全分野の政策評価の現状と課題 von 工藤, 春代

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Food Safety Experts in Japan's Local Government Sector: A Survey on Employment, Deployment, and Training of Experts von KIYOHARA, Akiko, KUDO, Haruyo, TAKATORIGE, Toshio, KITO, Yayoi, NIIYAMA, Yoko

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A Study on Food Safety Policy in Local Government in Japan: Focusing on the Process of Formation and Diffusion of Food Safety Ordinance in the Prefectures von Kiyohara, Akiko, Kudo, Haruyo

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Food Safety Control System in Germany: In the Context of the Problems in Japan von KUDO, Haruyo

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日本における食品安全規制および監視の現状と課題 von 工藤, 春代

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An Interactive Risk Communication Model based on Horizontal Discussion by Citizen and Examination of it through Focus Group Communication: Elaborate Information Processing on Healt... von NIIYAMA, Yoko, KITO, Yayoi, KUDO, Haruyo, MATSUO, Keiko

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Survey on the Contents of Diets Focusing on the Combination of Dishes von KUDO, Haruyo, KITO, Yayoi, NIIYAMA, Yoko

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Structural Analysis on Risk Perception of Functional Foods von YAMAGUCHI, Michitoshi, KUDO, Haruyo, KITO, Yayoi, NIIYAMA, Yoko

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An Interactive Risk Communication Model based on Horizontal Discussion by Citizen and Examination of it through Focus Group Communication: Elaborate Information Processing on Healt... von NIIYAMA, Yoko, KITO, Yayoi, KUDO, Haruyo, MATSUO, Keiko

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地方自治体における食品安全行政専門職の現状と課題: 地方自治体へのアンケート調査 von 清原, 昭子, 工藤, 春代, 高鳥毛, 敏雄, 鬼頭, 弥生, 新山, 陽子

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食事内容に関する実態調査: 組み合わせパターンに着目して von 工藤, 春代, 鬼頭, 弥生, 新山, 陽子

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ドイツにおける食品安全コントロールシステム: 日本の課題に照らして von 工藤, 春代

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リスクアナリシスをめぐる社会科学系研究の国際動向 von 工藤, 春代

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健康食品のリスク知覚構造 von 山口, 道利, 工藤, 春代, 鬼頭, 弥生, 新山, 陽子

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