METHOD OF PRODUCING DRY PROTEIN ADDITIVE FOR FOOD PRODUCTS FROM HYDROLYSATES OF ALBUMIN von GORDIENKO SVETLANA V,SU, MAZO VLADIMIR K,SU, KUDINOVA ELENA G,SU, BELIKOV VASILIJ M,SU, VOLIK VIKTOR G,SU, SHATERNIKOV VALERIJ A,SU, GMOSHINSKIJ IVAN V,SU

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METHOD OF PRODUCING BREAD FROM THE MIXTURE OF RYE AND WHEAT FLOUR von KAZANSKAYA LYUDMILA N,SU, RAZOVA ELENA G,SU, LOGINOVA IDA M,SU, KUDINOVA ALLA N,SU, BELYANINA NATALIYA D,SU, MAZITOVA RAISA YA,SU, PATT VITALIJ A,SU, BELIKOVA DIANA YA,SU

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