Piperazine Metavanadate von Tyrselová, J., Kuchta, L., Pavelcík, F.

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METHOD OF PREPARATION OF SIO2 - AEROGEL SCINTILLATOR DOPED BY DIPHENYLOXAZOLYLBENZENE von PAVLOVIC PETER, FAJNOR STEFAN V, JESENAK KAROL, RUZICKA JAN I, KUCHTA LUBOMIR

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METHOD OF PREPARATION OF SILICEUOS OXID - AEROGEL SCINTILLATOR DOPED BY DIPHENYLOXAZOLYLBENZENE von PAVLOVIC PETER, FAJNOR STEFAN V, JESENAK KAROL, RUZICKA JAN I, KUCHTA LUBOMIR

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Effect of magnesium and calcium on the high-temprature ractions of synthetic montmorillonite von Fajnor, Vladimír Š., Kuchta, Ľubomír

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Principal volatile odorants and dynamics of their formation during the production of May Bryndza cheese von Sádecká, Jana, Kolek, Emil, Pangallo, Domenico, Valík, Lubomír, Kuchta, Tomáš

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Microbial diversity and dynamics during the production of May bryndza cheese von Pangallo, Domenico, Šaková, Nikoleta, Koreňová, Janka, Puškárová, Andrea, Kraková, Lucia, Valík, Lubomír, Kuchta, Tomáš

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Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese von Sádecká, Jana, Šaková, Nikoleta, Pangallo, Domenico, Koreňová, Janka, Kolek, Emil, Puškárová, Andrea, Bučková, Mária, Valík, Lubomír, Kuchta, Tomáš

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Modelling growth of two Listeria monocytogenes strains, persistent and non-persistent: Effect of temperature von Valík, Ľubomír, Minarovičová, Jana, Kaclíková, Eva, Véghová, Adriana, Kuchta, Tomáš

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Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination von Sakova, Nikoleta, Sadecka, Jan, Lejkova, Jadza, Puskarova, Andrea, Korenova, Janka, Kolek, Emil, Valik, Lubomir, Kuchta, Tomas, Pangallo, Domenico

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Isolation of autochthonous lactic acid bacteria from ewes’ lump cheese, bryndza cheese and barrelled ewes’ cheese, and their characterization using Fourier transform infrared spect... von Lejková, J, Koreňová, J, Ženišová, K, Valík, Ľ, Kuchta, T

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Single Phase PWM Rectifier in Traction Application von Grman, L'ubomír, Hraškp, Martin, Kuchta, Jozef, Buday, Jozef

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Identification of lactic acid bacteria in Slovakian bryndza cheese von Berta, G., Food Research Institute, Bratislava (Slovak Republic), Chebeňová, V., Food Research Institute, Bratislava (Slovak Republic), Brežná, B., Food Research Institute, Bratislava (Slovak Republic), Pangallo, D., Food Research Institute, Bratislava (Slovak Republic), Valík, Ľ., Food Research Institute, Bratislava (Slovak Republic), Kuchta, T., Food Research Institute, Bratislava (Slovak Republic)

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Experimental verification of drive with segment slotless synchronous motor with permanent magnet von Franko, M., Grman, L., Hrasko, M., Kuchta, J., Buday, J.

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A Method for the Detection of Cryptosporidium parvum Oocysts in Milk Based on Microfiltration and Real-Time Polymerase Chain Reaction von Minarovičová, Jana, Lopašovská, Janka, Valík, Ľubomír, Kuchta, Tomáš

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