DAMPING MATERIAL FOR MACHINE PART AND METHOD OF MANUFACTURING THE SAME, AND MACHINE PART von HORINO SHIGETO, UDAGAWA TAKESHI, KOZUKA TAKUMI, KUCHIDA NAOKI

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VIBRATION DAMPING MEMBER FOR MACHINE PARTS, METHOD OF MANUFACTURING THE SAME, AND MACHINE PARTS USING THE VIBRATION DAMPING MEMBER von HORINO SHIGETO, NISHIKAWA TOMOAKI, KOZUKA TAKUMI, KUCHIDA NAOKI

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DAMPING RAW MATERIAL FOR MECHANICAL PARTS, ITS MANUFACTURING METHOD AND MECHANICAL PARTS USING THE SAME von KAMASAKI FUMIO, NISHIKAWA TOMOAKI, KOZUKA TAKUMI, KUCHIDA NAOKI

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Molecular diversity of tuliposide B-converting enzyme in tulip (Tulipa gesneriana): identification of the third isozyme with a distinct expression profile von Nomura, Taiji, Kuchida, Ryo, Kitaoka, Naoki, Kato, Yasuo

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Change of coarse marbling in M. longissimus dorsi in Japanese Black used Computed Tomography von YAMASHITA, Naoki, YAMAGUCHI, Haruka, ASA, Reina, YAMADA, Kazutaka, OOI, Motoki, KUCHIDA, Keigo

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Marbling evaluation by using X-ray computed tomography on beef primal cuts von KUCHIDA, Keigo, TAKANAGA, Takuya, YAMASHITA, Naoki, YAMAGUCHI, Haruka, LEE, Ki-Ja, YAMADA, Kazutaka

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Marbling evaluation by using X-ray computed tomography on beef primal cuts von KUCHIDA, Keigo, TAKANAGA, Takuya, YAMASHITA, Naoki, YAMAGUCHI, Haruka, LEE, Ki-Ja, YAMADA, Kazutaka

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Computed Tomographyを用いた黒毛和種胸最長筋におけるあらい脂肪交雑の推移 von 山下, 直樹, 山口, 悠, 阿佐, 玲奈, 山田, 一孝, 大井, 幹記, 口田, 圭吾

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X線Computed Tomography（CT）画像による牛部分肉の脂肪交雑形状の評価とその精度 von 口田, 圭吾, 高長, 拓也, 山下, 直樹, 山口, 悠, 李, 奇子, 山田, 一孝

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