Functional expression system for cytochrome P450 genes using the reductase domain of self-sufficient P450RhF from Rhodococcus sp. NCIMB 9784 von Nodate, Miho, Kubota, Mitsutoshi, Misawa, Norihiko

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Isolation and Functional Analysis of Cytochrome P450 CYP153A Genes from Various Environments von KUBOTA, Mitsutoshi, NODATE, Miho, YASUMOTO-HIROSE, Mina, UCHIYAMA, Taku, KAGAMI, Osamu, SHIZURI, Yoshikazu, MISAWA, Norihiko

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Bioactivities of surimi from southern blue whiting prepared by different ways von Yoshie-Stark, Yumiko, Tsukamoto, Mariko, Futagawa, Kazuyuki, Kubota, Mitsutoshi, Ogushi, Mariko

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Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase‐9 at chilled temperature von KUBOTA, Mitsutoshi, KINOSHITA, Masato, TAKEUCHI, Kazuharu, KUBOTA, Satoshi, TOYOHARA, Haruhiko, SAKAGUCHI, Morihiko

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Possible implication of metalloproteinases in post-mortem tenderization of fish muscle von Kubota, M. (Kyoto Univ. (Japan)), Kinoshita, M, Kubota, S, Yamashita, M, Toyohara, H, Sakaguchi, M

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cDNA cloning and characterization of two gelatinases from Japanese flounder von KINOSHITA, Masato, YABE, Taijiro, KUBOTA, Mitsutoshi, TAKEUCHI, Kazuharu, KUBOTA, Satoshi, TOYOHARA, Haruhiko, SAKAGUCHI, Morihiko

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Helicobacter heilmannii sensu stricto-related gastric ulcers:A case report von Matsumoto, Takehisa, Kawakubo, Masatomo, Akamatsu, Taiji, Koide, Naohiko, Ogiwara, Naoko, Kubota, Seiko, Sugano, Mitsutoshi, Kawakami, Yoshiyuki, Katsuyama, Tsutomu, Ota, Hiroyoshi

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Solubilization of type 1 collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature von Kubota, Mitsutoshi, Kinoshita, Masato, Takeuchi, Kazuharu, Kubota, Satoshi, Toyohara, Haruhiko, Sakaguchi, Morihiko

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Biochemical studies on the strong setting property of southern blue whiting von ISHIDA, TAKAYUKI, KUBOTA, MITSUTOSHI, TOYOHARA, HARUHIKO

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Studies on the thermal denaturation of fish actomyosin by thermal shift assay von YATA, YUYA, ISHIDA, TAKAYUKI, KUBOTA, MITSUTOSHI, MASUDA, TARO, TOYOHARA, HARUHIKO

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Immunological studies on transglutaminase in the process of water leaching von SAKAI, SEIGO, KUBOTA, MITSUTOSHI, ISHIDA, TAKAYUKI, MAEGAWA, SHINGO, TOYOHARA, HARUHIKO

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PROTEIN MATERIAL HAVING LIVESTOCK MEAT-LIKE TEXTURE AND METHOD FOR MANUFACTURING SAME von MORI, Takashi, NOGUCHI, Yurika, HARADA, Kazushi, KUBOTA, Mitsutoshi

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식품 피복용의 엿, 엿 피복 식품, 및 엿 피복 식품의 제조 방법 von NAKAMURA SATOSHI, YAMAMURA HIROSHI, KUBOTA MITSUTOSHI

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Sugar for coating food product, sugar-coated food product, and method for producing sugar-coated food product von NAKAMURA SATOSHI, YAMAMURA HIROSHI, KUBOTA MITSUTOSHI

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CANDY FOR FOOD COATING, CANDY-COATED FOOD, AND METHOD FOR PRODUCING CANDY-COATED FOOD von YAMAMURA, Hiroshi, KUBOTA, Mitsutoshi, NAKAMURA, Satoshi

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PROTEIN MATERIAL HAVING LIVESTOCK MEAT-LIKE TEXTURE AND METHOD FOR MANUFACTURING SAME von MORI, Takashi, NOGUCHI, Yurika, HARADA, Kazushi, KUBOTA, Mitsutoshi

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Material proteico que tiene textura similar a la carne de ganado y método para fabricar el mismo von MORI, Takashi, NOGUCHI, Yurika, HARADA, Kazushi, KUBOTA, Mitsutoshi

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PROTEIN MATERIAL HAVING LIVESTOCK MEAT-LIKE TEXTURE AND METHOD FOR MANUFACTURING THE SAME von MORI, Takashi, NOGUCHI, Yurika, HARADA, Kazushi, KUBOTA, Mitsutoshi

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PROTEIN MATERIAL HAVING LIVESTOCK MEAT-LIKE TEXTURE AND METHOD FOR MANUFACTURING SAME von MORI, Takashi, NOGUCHI, Yurika, HARADA, Kazushi, KUBOTA, Mitsutoshi

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FROZEN UNCOOKED FISH MEAT PRODUCT AND METHOD FOR PRODUCING SAME von ISHIDA TAKAYUKI, KUBOTA MITSUTOSHI

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