Detection of frozen pork freshness by fluorescence hyperspectral image von Zhuang, Qibin, Peng, Yankun, Yang, Deyong, Wang, Yali, Zhao, Renhong, Chao, Kuanglin, Guo, Qinghui

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Hyperspectral and multispectral imaging for evaluating food safety and quality von Qin, Jianwei, Chao, Kuanglin, Kim, Moon S., Lu, Renfu, Burks, Thomas F.

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Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging von Qin, Jianwei, Chao, Kuanglin, Kim, Moon S.

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Nondestructive evaluation of internal maturity of tomatoes using spatially offset Raman spectroscopy von Qin, Jianwei, Chao, Kuanglin, Kim, Moon S.

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Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening von Qin, Jianwei, Chao, Kuanglin, Kim, Moon S.

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Raman Hyperspectral Imaging as a Potential Tool for Rapid and Nondestructive Identification of Aflatoxin Contamination in Corn Kernels von Tao, Feifei, Yao, Haibo, Hruska, Zuzana, Rajasekaran, Kanniah, Qin, Jianwei, Kim, Moon, Chao, Kuanglin

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Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique von Tao, Feifei, Peng, Yankun, Li, Yongyu, Chao, Kuanglin, Dhakal, Sagar

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Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review von Guo, Qinghui, Peng, Yankun, Qin, Jianwei, Chao, Kuanglin, Zhao, Xinlong, Yin, Tianzhen

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A Simple Surface-Enhanced Raman Spectroscopic Method for on-Site Screening of Tetracycline Residue in Whole Milk von Dhakal, Sagar, Chao, Kuanglin, Huang, Qing, Kim, Moon, Schmidt, Walter, Qin, Jianwei, Broadhurst, C Leigh

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Corrigendum to “Raman enhancement effect of different silver nanoparticles on salbutamol” [Heliyon 8 (6), (June 2022) Article e09576] von Qinghui Guo, Peng, Yankun, Chao, Kuanglin

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Raman enhancement effect of different silver nanoparticles on salbutamol von Guo, Qinghui, Peng, Yankun, Chao, Kuanglin

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A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics von Tao, Feifei, Peng, Yankun, Gomes, Carmen L., Chao, Kuanglin, Qin, Jianwei

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Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy von Dhakal, Sagar, Chao, Kuanglin, Schmidt, Walter, Qin, Jianwei, Kim, Moon, Chan, Diane

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Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging von Qin, Jianwei, Kim, Moon S., Chao, Kuanglin, Gonzalez, Maria, Cho, Byoung-Kwan

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Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients von Qin, Jianwei, Chao, Kuanglin, Kim, Moon S, Cho, Byoung-Kwan

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IR and Raman Dual Modality Markers Differentiate among Three bis-Phenols: BPA, BPS, and BPF von Chao, Kuanglin, Schmidt, Walter, Qin, Jianwei, Kim, Moon, Tao, Feifei

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Penetration Depth Measurement of Near-Infrared Hyperspectral Imaging Light for Milk Powder von Huang, Min, Kim, Moon S, Chao, Kuanglin, Qin, Jianwei, Mo, Changyeun, Esquerre, Carlos, Delwiche, Stephen, Zhu, Qibing

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Continuous Gradient Temperature Raman Spectroscopy of Fish Oils Provides Detailed Vibrational Analysis and Rapid, Nondestructive Graphical Product Authentication von Broadhurst, C Leigh, Schmidt, Walter F, Qin, Jianwei, Chao, Kuanglin, Kim, Moon S

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Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications von Qin, Jianwei, Kim, Moon, Chao, Kuanglin, Chan, Diane, Delwiche, Stephen, Cho, Byoung-Kwan

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Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy von Dhakal, Sagar, Schmidt, Walter F, Kim, Moon, Tang, Xiuying, Peng, Yankun, Chao, Kuanglin

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