METHOD OF SUPPRESSING BITTER FLAVOR AND SMELL PECULIAR TO LEGUMINOUS PLANT SEED FLOUR AND REDUCING CONTENT OF LEGUMINOUS OLIGOSACCHARIDES IN THE FLOUR von KROKHA N.G, BRAUDO E.E, DIANOVA V.T, DANILENKO A.N

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CURATIVE-PROPHYLAXIS FOOD PATE MASS von BURTSEVA G.A, KROKHA N.G

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METHOD FOR PRODUCING OF BIOLOGICALLY FULL-VALUE PROTEIN COMPOSITE von KHOROL'SKIJ V.V, CHERKASOVA L.G, KROKHA N.G, TITOV E.I, MIKHAJLOV N.A, MASHENTSEVA N.G, GANINA V.I, ROGOV I.A, MITASEVA L.F, KNJAZHEV V.A, TUTEL'JAN V.A

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PROCESS FOR PREPARING PROTEINACEOUS FOOD JELLIES von DIANOVA V.T.,SU, TOLSTOGUZOV V.B.,SU, KROKHA N.G.,SU, SHTULBOJ V.B.,SU

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METHOD OF PRODUCING COOKED SAUSAGES von DIANOVA V.T.,SU, ROGOV I.A.,SU, TOLSTOGUZOV V.B.,SU, KROKHA N.G.,SU, SHTULBOJ V.B.,SU

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METHOD OF PRODUCING MINCED MEAT von EPATKO K.D.,SU, DIANOVA V.T.,SU, POTAPOV V.D.,SU, TOLSTOGUZOV V.B.,SU, KROKHA N.G.,SU, SHTULBOJ V.B.,SU

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METHOD OF PRODUCING PROCESSED MILK von GLADKOV V.S.,SU, DIANOVA V.T.,SU, KRAVCHENKO V.A.,SU, BUSHUEVA S.G.,SU, ZHURAVLEVA Z.I.,SU, PAVLOV V.A.,SU, MOZHUKHNO O.V.,SU, VNUKOV A.P.,SU, GOLENEVA V.I.,SU, POLUBENTSEV A.V.,SU, KULIKOV A.A.,SU, KOLODKIN A.M.,SU, GLADKOVA N.G.,SU, SHMIDT F.K.,SU, TOLSTOGUZOV V.B.,SU, KROKHA N.G.,SU

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