A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing von Krogerus, Kristoffer, Gibson, Brian

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Unlocking the functional potential of polyploid yeasts von Mozzachiodi, Simone, Krogerus, Kristoffer, Gibson, Brian, Nicolas, Alain, Liti, Gianni

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Cell Block in Cytological Diagnostics: Review of Preparatory Techniques von Krogerus, Leena, Kholová, Ivana

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Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching von Krogerus, Kristoffer, Fletcher, Eugene, Rettberg, Nils, Gibson, Brian, Preiss, Richard

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A simple and rapid CRISPR-Cas12a based detection test for diastatic Saccharomyces cerevisiae von Uotila, Ida, Krogerus, Kristoffer

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New yeasts-new brews: modern approaches to brewing yeast design and development von Gibson, B, Geertman, J-M A, Hittinger, C T, Krogerus, K, Libkind, D, Louis, E J, Magalhães, F, Sampaio, J P

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Prognostic modeling of predictive maintenance with survival analysis for mobile work equipment von Yang, Zhen, Kanniainen, Juho, Krogerus, Tomi, Emmert-Streib, Frank

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Alternative Saccharomyces interspecies hybrid combinations and their potential for low‐temperature wort fermentation von Nikulin, Jarkko, Krogerus, Kristoffer, Gibson, Brian

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New lager yeast strains generated by interspecific hybridization von Krogerus, Kristoffer, Magalhães, Frederico, Vidgren, Virve, Gibson, Brian

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'Being', 'Becoming' and 'Challenging' European: Subject Positions in the European Heritage Label von Kaasik-Krogerus, Sigrid

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Lachancea fermentati Strains Isolated From Kombucha: Fundamental Insights, and Practical Application in Low Alcohol Beer Brewing von Bellut, Konstantin, Krogerus, Kristoffer, Arendt, Elke K

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Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation von Svedlund, Natalia, Evering, Simon, Gibson, Brian, Krogerus, Kristoffer

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Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers von Cubillos, Francisco A., Gibson, Brian, Grijalva‐Vallejos, Nubia, Krogerus, Kristoffer, Nikulin, Jarkko

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Increased volatile thiol release during beer fermentation using constructed interspecies yeast hybrids von Krogerus, Kristoffer, Rettberg, Nils, Gibson, Brian

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Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus von Gibson, Brian, Vidgren, Virve, Peddinti, Gopal, Krogerus, Kristoffer

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Creating and Governing Cultural Heritage in the European Union: The European Heritage Label von Lähdesmäki, Tuuli, Čeginskas, Viktorija L.A, Kaasik-Krogerus, Sigrid, Mäkinen, Katja, Turunen, Johanna

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A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction von Krogerus, Kristoffer, Preiss, Richard, Gibson, Brian

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Dissonant Heritages and Memories in Contemporary Europe von Lahdesmaki, Tuuli Passerini, Luisa Kaasik-Krogerus, Sigrid Huis, Iris van

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A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains von Krogerus, Kristoffer, Magalhães, Frederico, Kuivanen, Joosu, Gibson, Brian

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Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation von Krogerus, Kristoffer, Eerikäinen, Ronja, Aisala, Heikki, Gibson, Brian

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