METHOD OF PREPARING AGAR-LIKE PRODUCTS FROM SEA RED ALGAE von MEDVEDEVA ELENA I,SU, MIKULICH DIANA V,SU, KRASILNIKOVA SVETLANA V,SU, KYARK YURI A,SU, MAURER MARTA-EDDA V,SU

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METHOD OF ANALYZING MEAT STOCK von DINARIEVA GALINA P,SU, SUKHANOVA SVETLANA I,SU, PANYUKHINA ELENA A,SU, KHLAMOVA RIMMA I,SU, KHRAPUNKOVA OLGA V,SU, AFANASEVA IRINA I,SU, OLEJNIKOVA EMMA S,SU, SOLNTSEVA GERTRUDA L,SU, KRASILNIKOVA TATYANA F,SU

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