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  1. 1
    METHOD FOR PRODUCING POWDER-LIKE SEMI-PRODUCTS FOR SOUPS AND SAUCES

    METHOD FOR PRODUCING POWDER-LIKE SEMI-PRODUCTS FOR SOUPS AND SAUCES von KRAJNJUK L.N, KOVALENKO V.I, MJACHIKOVA N.I

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  2. 2
    METHOD FOR PRODUCING POWDERED SEMI-FINISHED PRODUCT FOR SOUPS AND SAUCES

    METHOD FOR PRODUCING POWDERED SEMI-FINISHED PRODUCT FOR SOUPS AND SAUCES von KRAJNJUK L.N, KOVALENKO V.I, MJACHIKOVA N.I

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  3. 3
    METHOD OF PREPARING FOOD PROTEIN PRODUCT OF AIR-POROUS STRUCTURE

    METHOD OF PREPARING FOOD PROTEIN PRODUCT OF AIR-POROUS STRUCTURE von KULAKOVA V.K, VAJNERMAN E.S, KRAJNJUK L.N, PAVLOVA L.A, KURSKAJA E.A

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