Changes in Selected Properties of Cold-Pressed Oils Induced by Natural Plant Additives von Krajewska, Marta, Kachel, Magdalena

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Development of a Novel Gluten-Free Cookie Premix Enriched with Natural Flours Using an Extreme Vertices Design: Physical, Sensory, Rheological, and Antioxidant Characteristics von Ferradji, Sabrina, Bourekoua, Hayat, Djeghim, Fairouz, Ayad, Radia, Krajewska, Marta, Różyło, Renata

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Impact of Inorganic Metal (Ag, Cu) Nanoparticles on the Quality of Seeds and Dried Rapeseed Sprouts von Kachel, Magdalena, Rudy, Stanisław, Krajewska, Marta, Rudy, Mariusz

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Comparative Analysis of Phytochemicals and Antioxidant Properties of Borage Oil (Borago officinalis L.) and Milk Thistle (Silybum marianum Gaertn) von Kachel, Magdalena, Krajewska, Marta, Stryjecka, Małgorzata, Ślusarczyk, Lidia, Matwijczuk, Arkadiusz, Rudy, Stanisław, Domin, Marek

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Examining the Influence of Ultrasounds and the Addition of Arrowroot on the Physicochemical Properties of Ice Cream von Kozłowicz, Katarzyna, Krajewska, Marta, Nazarewicz, Sybilla, Gładyszewski, Grzegorz, Chocyk, Dariusz, Świeca, Michał, Dziki, Dariusz, Kobus, Zbigniew, Parafiniuk, Stanisław, Przywara, Artur, Kachel, Magdalena

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Quality of Tomato Juice as Influenced by Non-Thermal Air Plasma Treatment von Starek-Wójcicka, Agnieszka, Sagan, Agnieszka, Terebun, Piotr, Kwiatkowski, Michał, Osmólska, Emilia, Krajewska, Marta, Grządka, Elżbieta, Matsuyama, Narumol, Hayashi, Nobuya, Pawlat, Joanna

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Evaluation of health promoting properties and quality of herbal teas obtained from fine-grained fraction of herbs von KOZAK, Marta, SOBCZAK, Pawel, KRAJEWSKA, Marta, SLASKA-GRZYYWNA, Beata, W JTOWICZ, Agnieszka, ZUKIEWICZ-SOBCZAK, Wioletta

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Transportation planning in freight forwarding companies Tabu search algorithm for the integrated operational transportation planning problem von KRAJEWSKA, Marta Anna, KOPFER, Herbert

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Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality von Zarzycki, Piotr, Wirkijowska, Anna, Nawrocka, Agnieszka, Kozłowicz, Katarzyna, Krajewska, Marta, Kłosok, Konrad, Krawęcka, Ada

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Collaborating freight forwarding enterprises: Request allocation and profit sharing von Krajewska, Marta Anna, Kopfer, Herbert

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Effect of Fertilizer and Storage Period on Oxidative Stability and Color of Rapeseed Oils von Kachel-Jakubowska, Magdalena, Sujak, Agnieszka, Krajewska, Marta

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Effect of apple pomace (Malus domestica ‘Gala’) addition on the processing conditions and antioxidant potential of extruded snacks von Soja, Jakub, Özmen, Özge, Krajewska, Marta, Kasprzak-Drozd, Kamila

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Comparative Analysis of Vegetable and Mineral Oil-Based Antiadhesive/Hydrophobic Liquids and Their Impact on Wood Properties von Kachel, Magdalena, Krawczuk, Anna, Krajewska, Marta, Parafiniuk, Stanisław, Guz, Tomasz, Rząd, Klaudia, Matwijczuk, Arkadiusz

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The Influence of the Use of Carrot and Apple Pomace on Changes in the Physical Characteristics and Nutritional Quality of Oat Cookies von Andrejko, Dariusz, Blicharz-Kania, Agata, Krajewska, Marta, Sagan, Agnieszka, Pastusiak, Magda, Ociesa, Mikołaj

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Serum MicroRNAs as Potential Biomarkers of AMD von Szemraj, Maciej, Bielecka-Kowalska, Anna, Oszajca, Katarzyna, Krajewska, Marta, Goś, Roman, Jurowski, Piotr, Kowalski, Michał, Szemraj, Janusz

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Black Cumin Pressing Waste Material as a Functional Additive for Starch Bread von Różyło, Renata, Piekut, Jolanta, Wójcik, Monika, Kozłowicz, Katarzyna, Smolewska, Marzena, Krajewska, Marta, Szmigielski, Marek, Bourekoua, Hayat

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Impact of DBD Plasma Jet Treatment on the Enamel Surface of Primary Teeth von Kwiatkowski, Michał, Pawłat, Joanna, Starek-Wójcicka, Agnieszka, Krajewska, Marta, Terebun, Piotr, Zarzeczny, Dawid, Machoy, Monika, Mazur-Lesz, Agnieszka, Matsuyama, Narumol, Murakami, Tomoyuki, Hayashi, Nobuya, Grządka, Elżbieta

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Comparative Analysis of Phytochemicals and Antioxidant Properties of Borage Oil von Kachel, Magdalena, Krajewska, Marta, Stryjecka, Małgorzata, Ślusarczyk, Lidia, Matwijczuk, Arkadiusz, Rudy, Stanisław, Domin, Marek

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Physicochemical, Functional, Antioxidant, Pasting and FT-IR Spectroscopic Properties of Fermented Acorns and Sorghum Using Traditional Algerian Processes von Belmouloud, Rayene, Bourekoua, Hayat, Wójtowicz, Agnieszka, Mahroug, Hamida, Ayad, Radia, Krajewska, Marta, Różyło, Renata

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Transportation planning in freight forwarding companies von Krajewska, Marta Anna, Kopfer, Herbert

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