Modeling of the unsteady flow through a channel with an artificial outflow condition by the Navier–Stokes variational inequality von Kračmar, Stanislav, Neustupa, Jiří

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Weak Solutions for a Bifluid Model for a Mixture of Two Compressible Noninteracting Fluids with General Boundary Data von Kračmar, Stanislav, Kwon, Young-Sam, Nečasová, Šárka, Novotný, Antonín

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Total mercury and mercury species in birds and fish in an aquatic ecosystem in the Czech Republic von Houserová, Pavlína, Kubáň, Vlastimil, Kráčmar, Stanislav, Sitko, Jiljí

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MODELING OF FLOWS THROUGH A CHANNEL BY THE NAVIER–STOKES VARIATIONAL INEQUALITIES von Kračmar, Stanislav, Neustupa, Jiří

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The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread von Burešová, Iva, Kráčmar, Stanislav, Dvořáková, Petra, Středa, Tomáš

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NOTE ON THE PROBLEM OF MOTION OF VISCOUS FLUID AROUND A ROTATING AND TRANSLATING RIGID BODY von Deuring, Paul, Kračmar, Stanislav, Nečasová, Šárka

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Asymptotic structure of viscous incompressible flow around a rotating body, with nonvanishing flow field at infinity von Deuring, Paul, Kračmar, Stanislav, Nečasová, Šárka

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Pointwise decay of stationary rotational viscous incompressible flows with nonzero velocity at infinity von Deuring, Paul, Kračmar, Stanislav, Nečasová, Šárka

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Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin von BUNKOVA, Leona, BUNKA, František, KLCOVSKA, Pavlína, MRKVICKA, Vladimir, DOLEZALOVA, Magda, KRACMAR, Stanislav

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The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese von BUNKOVA, Leona, BUNKA, František, MANTLOVA, Gabriela, CABLOVA, Andrea, SEDLACEK, Ivo, SVEC, Pavel, PACHLOVA, Vendula, KRACMARD, Stanislav

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Note to the problem of the asymptotic behavior of a viscous incompressible flow around a rotating body von Deuring, Paul, Kračmar, Stanislav, Nečasová, Šárka

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Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements von ŠIVEL, Miroslav, KRÁČMAR, Stanislav, FIŠERA, Miroslav, KLEJDUS, Bořivoj, KUBÁŇ, Vlastimil

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REDUCE THE SULPHUR DIOXIDE CONTENT OF WINE BY BIOLOGICAL PROCESS IN RELATION TO THE CONTENT OF POLYPHENOLIC SUBSTANCES von Fišera, Miroslav, Šustová, Květoslava, Tvrzník, Pavel, Velichová, Helena, Fišerová, Lenka, Lukášková, Eva, Kráčmar, Stanislav

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Linearized stationary incompressible flow around rotating and translating bodies: Asymptotic profile of the velocity gradient and decay estimate of the second derivatives of the ve... von Deuring, Paul, Kračmar, Stanislav, Nečasová, Šárka

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CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE von Pavel, Tvrzník, Tomáš, Jeřábek, Stanislav, Kráčmar, Miroslav, FiÅ¡era

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INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING von Šustová, Květoslava

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RELATIONSHIP BETWEEN CLIMATE CHANGE AND WINE QUALITY IN THE SLOVACKO SUBREGION AS A SUPPORT TO MANAGERIAL AND MARKETING DECISION MAKING von Jeřábek, Tomáš, Tvrzník, Pavel, Málek, Zdeněk, Fišera, Miroslav, Fišerová, Lenka, Kráčmar, Stanislav

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Nitrogen content, dietary fiber, and digestibility in algal food products von Mišurcová, Ladislava, Kráčmar, Stanislav, Klejdus, Bořivoj, Vacek, Jan

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Navier-Stokes Flow Around a Rotating Obstacle: Mathematical Analysis of Its Asymptotic Behavior von Necasova, Sarka, Kracmar, Stanislav

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Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53 von BUNKOVA, Leona, BUNKA, František, DRAB, Vladimir, KRACMAR, Stanislav, KUBAN, Vlastimil

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