Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review von Kocira, Anna, Kozłowicz, Katarzyna, Panasiewicz, Katarzyna, Staniak, Mariola, Szpunar-Krok, Ewa, Hortyńska, Paulina

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Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction von Kozłowicz, Katarzyna, Różyło, Renata, Gładyszewska, Bożena, Matwijczuk, Arkadiusz, Gładyszewski, Grzegorz, Chocyk, Dariusz, Samborska, Katarzyna, Piekut, Jolanta, Smolewska, Marzena

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Impact of Incorporating Dried Chaga Mushroom ( Inonotus obliquus ) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics von Kobus, Zbigniew, Krzywicka, Monika, Blicharz-Kania, Agata, Bosacka, Alicja, Pecyna, Anna, Ivanišová, Eva, Kozłowicz, Katarzyna, Kovačiková, Eva

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Application of pulsed electric field in production of ice cream enriched with probiotic bacteria (L. rhamnosus B 442) containing intracellular calcium ions von Pankiewicz, Urszula, Góral, Małgorzata, Kozłowicz, Katarzyna, Góral, Dariusz

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Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream von Góral, Małgorzata, Kozłowicz, Katarzyna, Pankiewicz, Urszula, Góral, Dariusz, Kluza, Franciszek, Wójtowicz, Agnieszka

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Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality von Zarzycki, Piotr, Wirkijowska, Anna, Nawrocka, Agnieszka, Kozłowicz, Katarzyna, Krajewska, Marta, Kłosok, Konrad, Krawęcka, Ada

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Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production von Góral, Małgorzata, Kozłowicz, Katarzyna, Pankiewicz, Urszula, Góral, Dariusz

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Use of moldavian dragonhead seeds residue for pasta production von Zarzycki, Piotr, Teterycz, Dorota, Wirkijowska, Anna, Kozłowicz, Katarzyna, Stasiak, Dariusz Mirosław

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The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds von Nazarewicz, Sybilla, Kozłowicz, Katarzyna, Kobus, Zbigniew, Gładyszewska, Bożena, Matwijczuk, Arkadiusz, Ślusarczyk, Lidia, Skrzypek, Tomasz, Sujka, Monika, Kozłowicz, Natalia

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Effect of ice cream storage on the physicochemical properties and survival of probiotic bacteria supplemented with zinc ions von Kozłowicz, Katarzyna, Góral, Małgorzata, Góral, Dariusz, Pankiewicz, Urszula, Bronowicka-Mielniczuk, Urszula

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Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.) von Kocira, Anna, Lamorska, Joanna, Kornas, Rafał, Nowosad, Natalia, Tomaszewska, Marzena, Leszczyńska, Danuta, Kozłowicz, Katarzyna, Tabor, Sylwester

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Novel method of zinc ions supplementing with fermented and unfermented ice cream with using PEF von Pankiewicz, Urszula, Góral, Małgorzata, Kozłowicz, Katarzyna, Góral, Dariusz

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Black Cumin Pressing Waste Material as a Functional Additive for Starch Bread von Różyło, Renata, Piekut, Jolanta, Wójcik, Monika, Kozłowicz, Katarzyna, Smolewska, Marzena, Krajewska, Marta, Szmigielski, Marek, Bourekoua, Hayat

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Examining the Influence of Ultrasounds and the Addition of Arrowroot on the Physicochemical Properties of Ice Cream von Kozłowicz, Katarzyna, Krajewska, Marta, Nazarewicz, Sybilla, Gładyszewski, Grzegorz, Chocyk, Dariusz, Świeca, Michał, Dziki, Dariusz, Kobus, Zbigniew, Parafiniuk, Stanisław, Przywara, Artur, Kachel, Magdalena

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The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream von Kozłowicz, Katarzyna, Nazarewicz, Sybilla, Różyło, Renata, Nastaj, Maciej, Parafiniuk, Stanisław, Szmigielski, Marek, Bieńczak, Agata, Kozłowicz, Natalia

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Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils von Ivanišová, Eva, Juricová, Veronika, Árvay, Július, Kačániová, Miroslava, Čech, Matej, Kobus, Zbigniew, Krzywicka, Monika, Cichocki, Wojciech, Kozłowicz, Katarzyna

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Lyophilized Protein Structures as an Alternative Biodegradable Material for Food Packaging von Kozłowicz, Katarzyna, Nazarewicz, Sybilla, Góral, Dariusz, Krawczuk, Anna, Domin, Marek

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Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel von Nazarewicz, Sybilla, Kozłowicz, Katarzyna, Gładyszewska, Bożena, Rząd, Klaudia, Matwijczuk, Arkadiusz, Kobus, Zbigniew, Ivanišová, Eva, Harangozo, Lubos, Skrzypek, Tomasz

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Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades von Ignasiak, Łukasz, Bieńczak, Agata, Woźniak, Paweł, Kozłowicz, Katarzyna, Różyło, Renata, Szczepaniak, Jan

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Influence of Pulsed Electric Field on Accumulation of Calcium in Lactobacillus rhamnosus B 442 von Góral, Ma©©gorzata, Pankiewicz, Urszula, Sujka, Monika, Kowalski, Rados©©aw, Góral, Dariusz, Koz©©owicz, Katarzyna

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