Influence of broth exchange ratio on bacterial cellulose production by repeated-batch culture von Naritomi, Takaaki, Kouda, Tohru, Yano, Hisato, Yoshinaga, Fumihiro, Shigematsu, Tohru, Morimura, Shigeru, Kida, Kenji

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Flavour improvement of reduced-fat peanut butter by addition of a kokumi peptide, γ-glutamyl-valyl-glycine von Miyamura, Naohiro, Jo, Shuichi, Kuroda, Motonaka, Kouda, Tohru

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Effect of a kokumi peptide, γ-glutamyl-valyl-glycine, on the sensory characteristics of chicken consommé von Miyaki, Takashi, Kawasaki, Hiroya, Kuroda, Motonaka, Miyamura, Naohiro, Kouda, Tohru

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Enzymatic production of cystine in commercial plant von Yamamoto, Y. (Ajinomoto Co. Inc., Tokyo (Japan)), Fujita, I, Horino, I, Kouda, T, Akashi, K

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Effect of agitator configuration on bacterial cellulose productivity in aerated and agitated culture von Kouda, Tohru, Yano, Hisato, Yoshinaga, Fumihiro

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Effect of ethanol on bacterial cellulose production from fructose in continuous culture von Naritomi, Takaaki, Kouda, Tohru, Yano, Hisato, Yoshinaga, Fumihiro

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Effect of lactate on bacterial cellulose production from fructose in continuous culture von Naritomi, Takaaki, Kouda, Tohru, Yano, Hisato, Yoshinaga, Fumihiro

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Food containing glycine and use thereof von Seki, Shinobu, Inagawa, Kentaro, Morishima, Chika, Kouda, Tohru

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Effects of oxygen and carbon dioxide pressures on bacterial cellulose production by Acetobacter in aerated and agitated culture von Kouda, Tohru, Naritomi, Takaaki, Yano, Hisato, Yoshinaga, Fumihiro

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Characterization of non-newtonian behavior during mixing of bacterial cellulose in a bioreactor von Kouda, Tohru, Yano, Hisato, Yoshinaga, Fumihiro, Kaminoyama, Meguru, Kamiwano, Mitsuo

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Inhibitory effect of carbon dioxide on bacterial cellulose production by Acetobacter in agitated culture von Kouda, Tohru, Naritomi, Takaaki, Yano, Hisato, Yoshinaga, Fumihiro

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GLYCINE-CONTAINING FOOD AND USE THEREOF von SEKI, SHINOBU, MORISHIMA, CHIKA, INAGAWA, KENTARO, KOUDA, TOHRU

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FINE POWDER OF AMINO ACID AND SUSPENSION THEREOF von TSUJIMOTO, SUSUMU, KOUDA, TOHRU, NISHI, KAZUHIKO, KAMINOYAMA, MEGURU

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FINE POWDER OF AMINO ACID AND SUSPENSION THEREOF von KAMINOYAMA MEGURU, NISHI KAZUHIKO, KOUDA TOHRU, TSUJIMOTO SUSUMU

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FINE POWDER OF AMINO ACID AND SUSPENSION THEREOF von TSUJIMOTO, SUSUMU, KOUDA, TOHRU, NISHI, KAZUHIKO, KAMINOYAMA, MEGURU

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GLYCINE-CONTAINING FOOD AND USE THEREOF von SEKI SHINOBU, KOUDA TOHRU, MORISHIMA CHIKA, INAGAWA KENTARO

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GLYCINE-CONTAINING FOOD AND USE THEREOF von SEKI, SHINOBU, MORISHIMA, CHIKA, INAGAWA, KENTARO, KOUDA, TOHRU

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Food containing glycine and use thereof von KOUDA TOHRU,MORISHIMA CHIKA,INAGAWA KENTARO,SEKI SHINOBU

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Food containing glycine and use thereof von SEKI SHINOBU, KOUDA TOHRU, MORISHIMA CHIKA, INAGAWA KENTARO

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GLYCINE-CONTAINING FOOD AND USE THEREOF von SEKI, SHINOBU, MORISHIMA, CHIKA, INAGAWA, KENTARO, KOUDA, TOHRU

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