Sub-assembly recognition algorithm and performance analysis in assembly sequence planning von Kou, Xiaoxi, Cao, Yan, Wang, Qiangfeng, Qiao, Hu

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PEM fuel cells model parameter identification based on a new improved fluid search optimization algorithm von Cao, Yan, Kou, Xiaoxi, Wu, Yujia, Yildizbasi, Abdullah

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Thermal Inactivation Kinetics and Radio Frequency Control of Aspergillus in Almond Kernels von Gao, Yu, Guan, Xiangyu, Wan, Ailin, Cui, Yuan, Kou, Xiaoxi, Li, Rui, Wang, Shaojin

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Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough von Lin, Biying, Zhu, Yufei, Zhang, Lihui, Xu, Ruzhen, Guan, Xiangyu, Kou, Xiaoxi, Wang, Shaojin

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Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough. Foods 2020, 9, 1890 von Lin, Biying, Zhu, Yufei, Zhang, Lihui, Xu, Ruzhen, Guan, Xiangyu, Kou, Xiaoxi, Wang, Shaojin

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Effects of layer arrangement on heating uniformity and product quality after hot air assisted radio frequency drying of carrot von Wang, Chenchen, Kou, Xiaoxi, Zhou, Xu, Li, Rui, Wang, Shaojin

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Verification of radio frequency pasteurization process for in-shell almonds von Li, Rui, Kou, Xiaoxi, Cheng, Teng, Zheng, Ajuan, Wang, Shaojin

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A method for intelligently optimizing hierarchical assembly structure sequences by assembly hybrid G-diagram von Kou, Xiaoxi, Cao, Yan, Qiao, Hu

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Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms von Kou, Xiaoxi, Li, Rui, Hou, Lixia, Zhang, Lihui, Wang, Shaojin

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Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells von Zhang, Lihui, Kou, Xiaoxi, Zhang, Shuang, Cheng, Teng, Wang, Shaojin

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Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization von Li, Rui, Zhang, Shuang, Kou, Xiaoxi, Ling, Bo, Wang, Shaojin

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Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments von Hou, Lixia, Kou, Xiaoxi, Li, Rui, Wang, Shaojin

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Developing high-temperature-short-time radio frequency disinfestation treatments in coix seeds: Insect mortality, product quality and energy consumption von Hou, Lixia, Wu, Yi, Kou, Xiaoxi, Li, Rui, Wang, Shaojin

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Developing and validating radio frequency pasteurisation processes for almond kernels von Li, Rui, Kou, Xiaoxi, Hou, Lixia, Ling, Bo, Wang, Shaojin

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Effect of water, fat, and salt contents on heating uniformity and color of ground beef subjected to radio frequency thawing process von Dong, Jincheng, Kou, Xiaoxi, Liu, Lintao, Hou, Lixia, Li, Rui, Wang, Shaojin

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Effect of heating rates on thermal destruction kinetics of Escherichia coli ATCC25922 in mashed potato and the associated changes in product color von Kou, Xiaoxi, Li, Rui, Zhang, Lihui, Ramaswamy, Hosahalli, Wang, Shaojin

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Developing radio frequency heating treatments to control insects in mung beans von Song, Xingyi, Ma, Bin, Kou, Xiaoxi, Li, Rui, Wang, Shaojin

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Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate von Zhang, Shuang, Zhang, Lihui, Lan, Ruange, Zhou, Xu, Kou, Xiaoxi, Wang, Shaojin

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Mechanism of S. aureus ATCC 25923 in response to heat stress under different water activity and heating rates von Zhang, Lihui, Hou, Lixia, Zhang, Shuang, Kou, Xiaoxi, Li, Rui, Wang, Shaojin

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Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach von Hou, Lixia, Huang, Zhi, Kou, Xiaoxi, Wang, Shaojin

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