Carabidfauna of industrial zones of Tula von M.S. Dubinin, A.A. Korotkova

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Development of low-calorie jelly for complex processing of dairy raw materials von Korotkova, A A, Bozhkova, S E, Pilipenko, D N, Obrushnikova, L F

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Increasing amino-acid score of chopped semi-finished products von Khramova, V N, Surkov, D I, Gorlov, I F, Khramova, Ya I, Timofeeva, A D, Korotkova, A A

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Practical and scientific basis for development of fermented bioproduct with dietary properties von Babich, M A, Korotkova, A A, Hramova, V N, Slozhenkina, M I, Bikus, D S

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BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK von Grevtsova T.A., Grigoryan L.F., Khramova V.N., Gorlov I.F., Korotkova A.A., Zhivotova T.Yu

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Diffusiophoresis in electrolyte solutions and its role in the Mechanism of the formation of films from caoutchouc latexes by the ionic deposition method von Derjaguin, B.V., Dukhin, S.S., Korotkova, A.A.

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ELECTROCONDUCTING COMPOSITION von KOROTKOVA A.A, SMOLIN M.D, GORBACHEVA T.K, ELLERN O.V, GREBENKINA V.G

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Способ изготовления губчатой резины von BERLIN R.L, KOROTKOVA A.A

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ELECTRIC INSULATOR PASTE von Korotkova A.A, Smirnova O.E, Ivanova T.N, Ehllern O.V

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Способ изготовления латексной губки von BERLIN R.L, TATANAEV V.V, KOROTKOVA A.A, LINICHENKO A.I, POGADKIN B.-A, ZABORINA N.B, ZACHESOVA G.N, SHOKHIN I.A

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Hierarchical database management model with uncertain parameters von Korotkova, T I, Mokhov, A A

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Способ получения губчатой резины von PEJZNER A.B, BERLIN R.L, LEBEDEV A.V, SKVIRSKAYA E.P, CHERNAYA V.V, KOROTKOVA A.A, TARANENKO S.V, FERMOR N.A, PETROVA T.K, ESMAN P.I

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Modafinil inhibits rat midbrain dopaminergic neurons through D2-like receptors von Korotkova, T.M., Klyuch, B.P., Ponomarenko, A.A., Lin, J.S., Haas, H.L., Sergeeva, O.A.

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Distinctive features of the morphometric parameters of the heart of the Amur tiger ( Panthera tigris altaica ) in natural habitat and in captivity von Zhilin, R.A., Korotkova, I.P., Lyubchenko, E.N., Kozhushko, A.A., Kapralov, D.V.

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Environmental aspects of the use of ultrafine particles SiO2 (as exemplified by Solanum tuberosum) von Aminova, E V, Mushinskiy, A A, Korotkova, A M

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Voltammetric determination of Tartrazine in food von Lipskikh, O. I., Nikolaeva, A. A., Korotkova, E. I.

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Polymerization of Lactic Acid Using Microwave and Conventional Heating von Bakibaev, A.A., Gazaliev, A.M., Kabieva, S.K., Fedorchenko, V.I., Guba, G.Ya, Smetanina, E.I., Dolgov, I.R., Gulyaev, R.O.

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Electrochemical Determination of L-Glutamate on a Carbon-Containing Electrode Modified with Gold by Voltammetry von Dorozhko, E.V., Korotkova, E.I., Shabaeva, A.A., Mosolkov, A.Y.

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The Kovdor-2015 experiment: study of the parameters of a conductive layer of dilatancy–diffusion nature (DD Layer) in the Archaean crystalline basement of the Baltic Shield von Zhamaletdinov, A. A., Velikhov, E. P., Shevtsov, A. N., Kolobov, V. V., Kolesnikov, V. E., Skorokhodov, A. A., Korotkova, T. G., Ivonin, V. V., Ryazantsev, P. A., Birulya, M. A.

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Application of Electron Beam for Wastewater Disinfection von Kurilova, A.A., Poloskov, A.V., Chubik, M.V., Ponomarev, D.V.

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