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  1. 1
    MESOPHILIC LACTIC ACID STREPTOCCOCUS SIEMORIC 55 K2-2-2 STRAIN USED IN BACTERIA PREPARATE FOR CHEESES WITH LOW SECOND HEATING TEMPERATURE

    MESOPHILIC LACTIC ACID STREPTOCCOCUS SIEMORIC 55 K2-2-2 STRAIN USED IN BACTERIA PREPARATE FOR CHEESES WITH LOW SECOND HEATING TEMPERATURE von BELOVA GALINA A,SU, POPOVA ANNA N,SU, ROGOVA TATYANA A,SU, KORNELYUK ALBINA N,SU

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  2. 2
    STREPTOCOCCUS DIACETILACTIS AROMA-PRODUCING LACTIC STREPTOCOCCI STRAIN EMPLOYED IN BACTERIAL PREPARATE FOR CHEESES WITH LOW SECOND HEATING TEMPERATURE

    STREPTOCOCCUS DIACETILACTIS AROMA-PRODUCING LACTIC STREPTOCOCCI STRAIN EMPLOYED IN BACTERIAL PREPARATE FOR CHEESES WITH LOW SECOND HEATING TEMPERATURE von BELOVA GALINA A,SU, KLIMOVA LYUBOV ,SU, TROFIMOVA TAMARA ,SU, KORNELYUK ALBINA N,SU

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  3. 3
    PROTECTIVE MEDIUM FOR BACTERIAL PREPARATIONS OF LACTIC ACID CULTURES USED IN CHEESEMAKING AND BUTTERMAKING

    PROTECTIVE MEDIUM FOR BACTERIAL PREPARATIONS OF LACTIC ACID CULTURES USED IN CHEESEMAKING AND BUTTERMAKING von TROFIMOVA TAMARA I,SU, BRATSILO TATYANA E,SU, BELOVA GALINA A,SU, MEDVEDEVA ZOYA P,SU, OSTROUKHOVA ELENA L,SU, KLIMOVA LYUBOV I,SU, KORNELYUK ALBINA N,SU

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