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  1. 1
    Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157:H7 and Staphylococcus aureus

    Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157:H7 and Staphylococcus aureus von DAGLIOGLU, Orhan, ARICI, Muhammet, KONYALI, Murat, GUMUS, Tuncay


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  2. 2
    Quality control of instant kit 99mTc-mercapto acetyl triglycine with inter- and intra-operator measurements

    Quality control of instant kit 99mTc-mercapto acetyl triglycine with inter- and intra-operator measurements von Bozkurt, Murat Fani, Kiratli, Pinar Ozgen, Konyali, Deniz, Metin, Fatma


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