Dietary fibre in Hungarian foods measured by the Englyst NSP procedure and the AOAC Prosky procedure: a comparison study von Kontraszti, M, Hudson, G.J, Englyst, H.N

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Comparison of some components of pigs kept in natural (free-range) and large-scale conditions von Dworschák, E., Barna, Éva, Gergely, Anna, Czuczy, P., Hóvári, Judit, Kontraszti, Marianna, Gaál, Ö., Radnóti, Lya, Bíró, Gy, Kaltenecker, J.

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Comparison of characteristic components from chickens of different genotype kept in intensive and extensive farming systems von Latif, Souzan, Dworschák, E., Lugasi, A., Barna, É., Gergely, A., Czuczy, P., Hóvári, J., Kontraszti, M., Neszlényi, K., Bodó, I.

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Comparison of chracteristic components from chickens of different genotype kept in intensive and extensive farming systems von LATIF, S, DWORSCHAK, E, LUGASI, A, BARNA, E, GERGELY, A, CZUCZY, P, HOVARI, J, KONTRASZTI, M, NESZLENYI, K, BODO, I

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