Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation von Ano, Yasuhisa, Ohya, Rena, Kita, Masahiro, Taniguchi, Yoshimasa, Kondo, Keiji

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Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress von Ano, Yasuhisa, Kitaoka, Shiho, Ohya, Rena, Kondo, Keiji, Furuyashiki, Tomoyuki

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Antidepressant-Like Effect of β-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine Peptide von ANO, Yasuhisa, OHYA, Rena, KONDO, Keiji

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Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve von Ayabe, Tatsuhiro, Ohya, Rena, Taniguchi, Yoshimasa, Shindo, Kazutoshi, Kondo, Keiji, Ano, Yasuhisa

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Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline von Ano, Yasuhisa, Ohya, Rena, Kondo, Keiji, Nakayama, Hiroyuki

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Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System von Ano, Yasuhisa, Ayabe, Tatsuhiro, Ohya, Rena, Kondo, Keiji, Kitaoka, Shiho, Furuyashiki, Tomoyuki

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Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy von Ano, Yasuhisa, Takaichi, Yuta, Uchida, Kazuyuki, Kondo, Keiji, Nakayama, Hiroyuki, Takashima, Akihiko

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Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults von Kita, Masahiro, Yoshida, Satoshi, Kondo, Keiji, Yamakawa, Yoshinori, Ano, Yasuhisa

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Inhibitors of Nitric Oxide Production from Hops (Humulus lupulus L.) von Zhao, Feng, Nozawa, Hajime, Daikonnya, Akihiro, Kondo, Keiji, Kitanaka, Susumu

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Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline von Ayabe, Tatsuhiro, Ohya, Rena, Kondo, Keiji, Ano, Yasuhisa

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Identification and application of novel autonomously replicating sequences (ARSs) for promoter-cloning and co-transformation in Candida utilis von Ikushima, S.(Kirin Holdings Co. Ltd., Yokohama (Japan). Central Labs. for Frontier Technology), Minato, T, Kondo, K

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Expression of an exogenous isopentenyl diphosphate isomerase gene enhances isoprenoid biosynthesis in Escherichia coli von Kajiwara, S, Fraser, P D, Kondo, K, Misawa, N

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Improvement and characterization of oral absorption behavior of clofazimine by SNEDDS: Quantitative evaluation of extensive lymphatic transport von Yamanouchi, Keita, Ishimaru, Tomoki, Kakuno, Takuya, Takemoto, Yuki, Kawatsu, Sho, Kondo, Keiji, Maruyama, Masato, Higaki, Kazutaka

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Substrate recognition mechanism of a glycosyltrehalose trehalohydrolase from Sulfolobus solfataricus KM1 von Okazaki, Nobuo, Tamada, Taro, Feese, Michael D., Kato, Masaru, Miura, Yutaka, Komeda, Toshihiro, Kobayashi, Kazuo, Kondo, Keiji, Blaber, Michael, Kuroki, Ryota

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Intake of beer inhibits azoxymethane‐induced colonic carcinogenesis in male Fischer 344 rats von Nozawa, Hajime, Yoshida, Aruto, Tajima, Osamu, Katayama, Mikio, Sonobe, Hiromi, Wakabayashi, Keiji, Kondo, Keiji

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Identification of a Novel Peptide from β‑Casein That Enhances Spatial and Object Recognition Memory in Mice von Ano, Yasuhisa, Kutsukake, Toshiko, Sasaki, Toshinori, Uchida, Shinichi, Yamada, Koji, Kondo, Keiji

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Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis von MIURA, Y, KONDO, K, SAITO, T, SHIMADA, H, FRASER, P. D, MISAWA, N

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Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system von Ano, Yasuhisa, Ohya, Rena, Yamazaki, Takahiro, Takahashi, Chika, Taniguchi, Yoshimasa, Kondo, Keiji, Takashima, Akihiko, Uchida, Kazuyuki, Nakayama, Hiroyuki

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A New PM-Assisted Synchronous Reluctance Motor With Three-Dimensional Trench Air Gap von Kondo, Keiji, Kusase, Shin, Maekawa, Takeo, Hanada, Kousuke

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Beer and health: Preventive effects of beer components on lifestyle-related diseases von Kondo, Keiji

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