Studies on Proteins. (III) von Kondo, Kinsuke

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Studies on Proteins. I von Kondo, Kinsuke

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Studies on Proteins. (II) von Kondo, Kinsuke

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Studies on Proteins (The perliminary report) von Kondo, Kinsuke

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STUDIES ON PROTEINS VII von KONDO, Kinsuke, HAYASHI, Tunetomo

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STUDIES ON PROTEINS VI von KONDO, Kinsuke, HAYASHI, Tunetomo, MATSUSHITA, Takashi

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Studies on Synthesis of Vitamin B1 in the Leaves of Cereal Crops von KONDO, Kinsuke, MITSUDA, Hisateru, IWAI, Kazuo

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STUDIES ON PROTEINS IV. ON THE PREPARATION OF RICE-GLUTELIN von KONDO, Kinsuke, HAYASHI, Tunetomo

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STUDIES ON PROTEINS V. ON THE POINT OF OPTIMUM FLOCCULATION OF RICE-GLUTELIN von KONDO, Kinsuke, HAYASHI, Tunetomo

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Chemical Studies on Shark Meat (IV): Studies on the Isoelectric Behavior and Absorption Spectrum of Shark Meat Protein von KONDO, Kinsuke, HATA, Tadao

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Chemical Studies on Shark-Meat. (II): On the Solubilities of Shark-Meat-Protein von KONDO, Kinsuke, YAMAMOTO, Yoshio

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Studies on the Absorption Spectra of Wheat Glutenin von KONDO, Kinsuke, MITSUTA, Hisateru

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On the Refractive Index of the Hen's Egg-Albumin. (Part 1.) von KONDO, Kinsuke, IWAMAE, Hiromu

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α-Casein and β-Casein von KONDO, Kinsuke, YAMADA, Takao

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The Colorimetric Method for the Determination of Carbohydrate in Protein-Molecule: The modified Sörensen's Method von KONDO, Kinsuke, MURAYAMA, Masashi

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On the Isoionic Reaction of the Hen's Egg-Albumin von KONDO, Kinsuke, IWAMAE, Hiromu

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Nutritional Chemistry of the Flowers. (Part I.): Vitamins and Proteins in Wistaria-Flowers. (Kraunhia floribunda Taub. var. typica Mak.) von KONDO, Kinsuke, SHINANO, Sakae

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On the Refractive Index of the Hen's Egg-Albumin. (Part 2.) von KONDO, Kinsuke, IWAMAE, Hiromu

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The Composition of the Bonito-Meat and some Characters of the Proteins of Bonito-Meat (Katsuwonus pelamis(L.)) von KONDO, Kinsuke, MIHARA, Torao

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Studies on the Fractionation and the Absorption Spectra of the Lobster-Proteins. (II) von KONDO, Kinsuke, YAMADA, Takao

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