Peptidomic Analysis Reveals Temperature-Dependent Proteolysis in Rainbow Trout ( Oncorhynchus mykiss ) Meat During Sous-Vide Cooking von Sakuyama, Miyu, Kominami, Yuri, Ushio, Hideki

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Peptidomic Analysis of a Disintegrated Surimi Gel from Deep-Sea Bonefish Pterothrissus gissu von Kominami, Yuri, Nakakubo, Hiroki, Nakamizo, Ryoko, Matsuoka, Yoko, Ueki, Nobuhiko, Wan, Jianrong, Watabe, Shugo, Ushio, Hideki

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Tumor-suppressing potential of stingless bee propolis in in vitro and in vivo models of differentiated-type gastric adenocarcinoma von Desamero, Mark Joseph, Kakuta, Shigeru, Tang, Yulan, Chambers, James Kenn, Uchida, Kazuyuki, Estacio, Maria Amelita, Cervancia, Cleofas, Kominami, Yuri, Ushio, Hideki, Nakayama, Jun, Nakayama, Hiroyuki, Kyuwa, Shigeru

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Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate von Kominami, Yuri, Hayashi, Tatsuya, Tokihiro, Tetsuji, Ushio, Hideki

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L-Fucose Suppresses Lipid Accumulation via the AMPK Pathway in 3T3-L1 Adipocytes von Nakao, Tomohiko, Otaki, Shiro, Kominami, Yuri, Watanabe, Soichi, Ito, Miho, Aizawa, Teruki, Akahori, Yusuke, Ushio, Hideki

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The Philippines stingless bee propolis promotes hair growth through activation of Wnt/β-catenin signaling pathway von Tang, Yulan, Wang, Chen, Desamero, Mark Joseph M., Kok, Mun Keong, Chambers, James Kenn, Uchida, Kazuyuki, Kominami, Yuri, Ushio, Hideki, Cervancia, Cleofas, Estacio, Maria Amelita, Kyuwa, Shigeru, Kakuta, Shigeru

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The Effects of Brown Algae-Derived Monosaccharide L-Fucose on Lipid Metabolism in C57BL/6J Obese Mice von Yuan, Xiao, Nakao, Tomohiko, Satone, Hina, Ohara, Kazuyuki, Kominami, Yuri, Ito, Miho, Aizawa, Teruki, Ueno, Tomoya, Ushio, Hideki

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Mechanism of Delayed Convulsion in Fish: The Actions of Norepinephrine in Spinal Cord von Lee, Cheng-Linn, Kominami, Yuri, Ushio, Hideki

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A Novel Analysis of the Peptide Terminome Characterizes Dynamics of Proteolytic Regulation in Vertebrate Skeletal Muscle Under Severe Stress von Kominami, Yuri, Hayashi, Tatsuya, Tokihiro, Tetsuji, Ushio, Hideki

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Coordinated linear and rotational movements of endothelial cells compartmentalized by VE-cadherin drive angiogenic sprouting von Tonami, Kazuo, Hayashi, Tatsuya, Uchijima, Yasunobu, Kanai, Masahiro, Yura, Fumitaka, Mada, Jun, Sugahara, Kei, Kurihara, Yukiko, Kominami, Yuri, Ushijima, Toshiyuki, Takubo, Naoko, Liu, Xiaoxiao, Tozawa, Hideto, Kanai, Yoshimitsu, Tokihiro, Tetsuji, Kurihara, Hiroki

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1. 脂質の味受容メカニズム von 小南, 友里, 潮, 秀樹

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Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheese von Altay, Ipek, Kominami, Yuri, Queiroz, Lucas Sales, Huppertz, Thom, Sloth, Jens J., Mohammadifar, Mohammad Amin

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1. Taste perception mechanisms of lipids and related compounds von KOMINAMI, YURI, USHIO, HIDEKI

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The Philippines stingless bee propolis promotes hair growth through activation of Wnt/β-catenin signaling pathway von TANG, Yulan, WANG, Chen, DESAMERO, Mark Joseph M., KOK, Mun Keong, CHAMBERS, James Kenn, UCHIDA, Kazuyuki, KOMINAMI, Yuri, USHIO, Hideki, CERVANCIA, Cleofas, ESTACIO, Maria Amelita, KYUWA, Shigeru, KAKUTA, Shigeru

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Characteristics of surimi gel from deepsea bonefish Pterothrissus gissu: a traditional Odawara kamaboko product von NAKAMIZO, RYOKO, NAKAKUBO, HIROKI, KOMINAMI, YURI, NAKAYA, MISAKO, OKADA, SHIGERU, MATSUOKA, YOKO, UEKI, NOBUHIKO, WAN, JIANRONG, WATABE, SHUGO, USHIO, HIDEKI

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Characteristics of surimi gel from deepsea bonefish Pterothrissus gissu: a traditional Odawara kamaboko product von NAKAMIZO, RYOKO, NAKAKUBO, HIROKI, KOMINAMI, YURI, NAKAYA, MISAKO, OKADA, SHIGERU, MATSUOKA, YOKO, UEKI, NOBUHIKO, WAN, JIANRONG, WATABE, SHUGO, USHIO, HIDEKI

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Effects of Postmortem Physiological Changeson Ice Crystal Morphology in the Fish Muscle Tissue von KOMINAMI, Yuri, WATANABE, Manabu, SUZUKI, Toru

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小田原蒲鉾の伝統的原料ギスPterothrissus gissu肉の加熱ゲル形成能 von 中溝, 量子, 中久保, 泰起, 小南, 友里, 中谷, 操子, 岡田, 茂, 松岡, 洋子, 植木, 暢彦, 万, 建栄, 渡部, 終五, 潮, 秀樹

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Histological Study of Extracellular Matrix Influenced by Ice Crystal Formation in Fish Tissue: Simultaneous Observation of Ice Crystal Morphology and Extracellular Matrix by Applyi... von KOMINAMI, Yuri, WATANABE, Manabu, SUZUKI, Toru

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魚類筋肉組織の死後変化が凍結時の氷結晶生成に及ぼす影響 von 小南, 友里, 渡辺, 学, 鈴木, 徹

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