Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization von Ferrentino, Giovanna, Belscak-Cvitanovic, Ana, Komes, Drazenka, Spilimbergo, Sara

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Sensory, antioxidant and rheological properties of different types of chocolates with probiotics von Laličić-Petronijević Jovanka

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Circulating Anti-PLAC1 Antibodies during Pregnancy and in Women with Reproductive Failure : A Preliminary Analysis von Kotto-Kome, Anne C., Silva, Celso, Whiteman, Valerie, Kong, Xiaoyuan, Fant, Michael E.

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CLINICALEVALUATION OF “MENOX, AL-6000”, “LH-760” IN COMPARISON WITH “SARNS-16310” von TAYAMA, E., HIRANO, A., ISAMOTO, Y., ENOMOTO, N., KOMES, I., OHASHI, M., HISATOMI, K., ISOMURA, T., KOSUGA, K., OHISHI, K.

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Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds von Đorđević, Verica, Balanč, Bojana, Belščak-Cvitanović, Ana, Lević, Steva, Trifković, Kata, Kalušević, Ana, Kostić, Ivana, Komes, Draženka, Bugarski, Branko, Nedović, Viktor

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Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review von Bušić, Arijana, Marđetko, Nenad, Kundas, Semjon, Morzak, Galina, Belskaya, Halina, Ivančić Šantek, Mirela, Komes, Draženka, Novak, Srđan, Šantek, Božidar

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Revisiting uncertainty as a felt sense of unsafety: The somatic error theory of intolerance of uncertainty von Freeston, Mark, Komes, Jessica

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Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment von Gorjanović, Stanislava, Komes, Draženka, Pastor, Ferenc T, Belščak-Cvitanović, Ana, Pezo, Lato, Hečimović, Ivana, Sužnjević, Desanka

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A Note from Guest Editors von Komes, Draženka, Samarin, Ivana Rumora

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Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used von Rusak, Gordana, Komes, Draženka, Likić, Saša, Horžić, Dunja, Kovač, Maja

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Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting von Hečimović, Ivana, Belščak-Cvitanović, Ana, Horžić, Dunja, Komes, Draženka

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Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium von Belščak-Cvitanović, Ana, Komes, Draženka, Karlović, Sven, Djaković, Senka, Špoljarić, Igor, Mršić, Gordan, Ježek, Damir

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Recent Trends in Biodiesel and Biogas Production von Bušić, Arijana, Kundas, Semjon, Morzak, Galina, Belskaya, Halina, Marđetko, Nenad, Ivančić Šantek, Mirela, Komes, Draženka, Novak, Srđan, Šantek, Božidar

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Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis von Wang, Qiuping, Belščak-Cvitanović, Ana, Durgo, Ksenija, Chisti, Yusuf, Gong, Jiashun, Sirisansaneeyakul, Sarote, Komes, Draženka

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Green tea preparation and its influence on the content of bioactive compounds von Komes, Draženka, Horžić, Dunja, Belščak, Ana, Ganić, Karin Kovačević, Vulić, Ivana

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Hymenocoleus glaber Robbr

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Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content von Šeremet, Danijela, Fabečić, Patricia, Vojvodić Cebin, Aleksandra, Mandura Jarić, Ana, Pudić, Robert, Komes, Draženka

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Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides von Cebin, Aleksandra Vojvodić, Ralet, Marie-Christine, Vigouroux, Jacqueline, Karača, Sara, Martinić, Arijana, Komes, Draženka, Bonnin, Estelle

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Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts von Horžić, Dunja, Jambrak, Anet Režek, Belščak-Cvitanović, Ana, Komes, Draženka, Lelas, Vesna

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Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials von Bušić, Arijana, Belščak-Cvitanović, Ana, Vojvodić Cebin, Aleksandra, Karlović, Sven, Kovač, Veronika, Špoljarić, Igor, Mršić, Gordan, Komes, Draženka

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