Biotechnological valorisation of raw glycerol discharged after bio-diesel (fatty acid methyl esters) manufacturing process: Production of 1,3-propanediol, citric acid and single ce... von Papanikolaou, Seraphim, Fakas, Stylianos, Fick, Michel, Chevalot, Isabelle, Galiotou-Panayotou, Maria, Komaitis, Michael, Marc, Ivan, Aggelis, George

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Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS von Proestos, C., Sereli, D., Komaitis, M.

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Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity von Proestos, C., Boziaris, I.S., Nychas, G.-J.E., Komaitis, M.

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Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils von Christopoulou, E., Lazaraki, M., Komaitis, M., Kaselimis, K.

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Organic nitrogen of tomato waste hydrolysate enhances glucose uptake and lipid accumulation in Cunninghamella echinulata von Fakas, S., Papanikolaou, S., Galiotou‐Panayotou, M., Komaitis, M., Aggelis, G.

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RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity von Proestos, C, Chorianopoulos, N, Nychas, G.-J. E, Komaitis, M

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Volatile profiles of healthy and aflatoxin contaminated pistachios von Georgiadou, M., Gardeli, Chr, Komaitis, M., Tsitsigiannis, D.I., Paplomatas, E.J., Sotirakoglou, K., Yanniotis, S.

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Influence of glucose and saturated free-fatty acid mixtures on citric acid and lipid production by Yarrowia lipolytica von Papanikolaou, Seraphim, Galiotou-Panayotou, Maria, Chevalot, Isabelle, Komaitis, Michael, Marc, Ivan, Aggelis, George

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Industrial derivative of tallow: a promising renewable substrate for microbial lipid, single-cell protein and lipase production by Yarrowia lipolytica von Papanikolaou, Seraphim, Chevalot, Isabelle, Galiotou-Panayotou, Maria, Komaitis, Michael, Marc, Ivan, Aggelis, George

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Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments von Argyri, K., Birba, A., Miller, D.D., Komaitis, M., Kapsokefalou, M.

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Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures von Papanikolaou, S, Chevalot, I, Komaitis, M, Marc, I, Aggelis, G

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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandal... von Soultani, G, Sinanoglou, V J, Stathopoulou, E, Rasmussen, R R, Jacobsen, C, Komaitis, M, Sloth, J J

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Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds von Proestos, Charalampos, Komaitis, Michael

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Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals von Argyri, K., Theophanidi, E., Kapna, A., Staikidou, C., Pounis, G., Komaitis, M., Georgiou, C., Kapsokefalou, M.

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Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts von Gardeli, Chryssavgi, Vassiliki, Papageorgiou, Athanasios, Mallouchos, Kibouris, Theodosis, Komaitis, Michael

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Wine Production Using Yeast Immobilized on Apple Pieces at Low and Room Temperatures von Kourkoutas, Y, Komaitis, M, Koutinas, A. A, Kanellaki, M

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ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TEA AND AROMATIC PLANT EXTRACTS AGAINST BACTERIAL FOODBORNE PATHOGENS: A COMPARATIVE EVALUATION von Koutelidakis, A E, Andritsos, N D, Kabolis, D, Kapsokefalou, M, Drosinos, E H, Komaitis, M

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Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces ( Vitis vinifera L.) von Geroyiannaki, M., Komaitis, M.E., Stavrakas, D.E., Polysiou, M., Athanasopoulos, P.E., Spanos, M.

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Repression of reserve lipid turnover in Cunninghamella echinulata and Mortierella isabellina cultivated in multiple-limited media von Papanikolaou, S, Sarantou, S, Komaitis, M, Aggelis, G

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Production of gamma-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel von Gema, H, Kavadia, A, Dimou, D, Tsagou, V, Komaitis, M, Aggelis, G

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