Identification of Bitter Peptides in Aged Cheddar Cheese von Karametsi, Konstantinia, Kokkinidou, Smaro, Ronningen, Ian, Peterson, Devin G

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The Important Role of Carbohydrates in the Flavor, Function, and Formulation of Oral Nutritional Supplements von Kokkinidou, Smaro, Peterson, Devin, Bloch, Tama, Bronston, Ashley

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Synthesis of Menthol Glycinates and Their Potential as Cooling Agents von Klumpp, Douglas A, Sobel, Robert M, Kokkinidou, Smaro G, Osei-Badu, Brian, Liveris, Zachary, Klumpp, Rachel A, Stentzel, Michael R

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Control of Maillard-Type Off-Flavor Development in Ultrahigh-Temperature-Processed Bovine Milk by Phenolic Chemistry von Kokkinidou, Smaro, Peterson, Devin G

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Identification of compounds that contribute to trigeminal burn in aqueous ethanol solutions von Kokkinidou, Smaro, Peterson, Devin G.

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Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk von Troise, Antonio Dario, Fiore, Alberto, Colantuono, Antonio, Kokkinidou, Smaro, Peterson, Devin G, Fogliano, Vincenzo

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Correction to Identification of Bitter Peptides in Aged Cheddar Cheese von Karametsi, Konstantinia, Kokkinidou, Smaro, Ronningen, Ian, Peterson, Devin G

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Response surface methodology as optimization strategy for reduction of reactive carbonyl species in foods by means of phenolic chemistry von Kokkinidou, Smaro, Peterson, Devin G

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Methods of making modified alcohol containing products von Peterson, Devin Grant, Kokkinidou, Smaro

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METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS von Peterson, Devin Grant, Kokkinidou, Smaro

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DERIVATIVES OF MENTHOL AND USES THEREOF von Kokkinidou, Smaro G, Stentzel, Michael, Klumpp, Douglas A, Klumpp, Rachel A, Liveris, Zachary, Sobel, Robert M

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SENSORY MODIFIERS FOR REDUCED SUGAR COCOA COMPOSITIONS von GASPARD, Daniel Scott, KOKKINIDOU, Smaro Germann, SARANGAPANI, Rama Krishna, ZARTH, Adam T, FIEGEL, Alexandra Jean, SCHMELZER, Wade Nolan

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DERIVATIVES OF MENTHOL AND USES THEREOF von KLUMPP, Douglas, A, LIVERIS, Zachary, STENTZEL, Michael, KOKKINIDOU, Smaro, G, KLUMPP, Rachel, A, SOBEL, Robert, M

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SENSORY MODIFIERS FOR REDUCED SUGAR COCOA COMPOSITIONS von SARANGAPANI, RAMA KRISHNA, KOKKINIDOU, SMARO GERMANN, FIEGEL, ALEXANDRA JEAN, SCHMELZER, WADE NOLAN, GASPARD, DANIEL SCOTT, ZARTH, ADAM T

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SENSORY MODIFIERS FOR REDUCED SUGAR COCOA COMPOSITIONS von GASPARD, Daniel Scott, KOKKINIDOU, Smaro Germann, SARANGAPANI, Rama Krishna, ZARTH, Adam T, FIEGEL, Alexandra Jean, SCHMELZER, Wade Nolan

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METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS von Peterson Devin Grant, Kokkinidou Smaro

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DERIVATIVES OF MENTHOL AND USES THEREOF von LIVERIS, Zachary, STENTZEL, Michael, KLUMPP, Rachel, SOBEL, Robert, KOKKINIDOU, Smaro, KLUMPP, Douglas

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METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS von KOKKINIDOU, SMARO, PETERSON, DEVIN GRANT

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METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS von KOKKINIDOU, SMARO, PETERSON, DEVIN GRANT

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DERIVATIVES OF MENTHOL AND USES THEREOF von LIVERIS, Zachary, STENTZEL, Michael, KLUMPP, Rachel, SOBEL, Robert, KOKKINIDOU, Smaro, KLUMPP, Douglas

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