Nanotechnology and its applications in the food sector von Sozer, Nesli, Kokini, Jozef L

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Effect of mixer geometry and operating conditions on mixing efficiency of a non-Newtonian fluid in a twin screw mixer von Rathod, Maureen L., Kokini, Jozef L.

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Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplit... von Yazar, Gamze, Smith, Brennan, Kokini, Jozef L

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Effect of endogenous wheat gluten lipids on the non-linear rheological properties of the gluten network von Yazar, Gamze, Kokini, Jozef L., Smith, Brennan

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Cell-surface anchoring of Listeria adhesion protein on L. monocytogenes is fastened by internalin B for pathogenesis von Liu, Dongqi, Bai, Xingjian, Helmick, Harrison D.B., Samaddar, Manalee, Amalaradjou, Mary Anne Roshni, Li, Xilin, Tenguria, Shivendra, Gallina, Nicholas L.F., Xu, Luping, Drolia, Rishi, Aryal, Uma K., Moreira, Gustavo Marçal Schmidt Garcia, Hust, Michael, Seleem, Mohamed N., Kokini, Jozef L., Ostafe, Raluca, Cox, Abigail, Bhunia, Arun K.

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Complexation with Polysaccharides Enhances the Stability of Isolated Anthocyanins von Fu, Wenyi, Li, Shiyu, Helmick, Harrison, Hamaker, Bruce R, Kokini, Jozef L, Reddivari, Lavanya

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Advances in Understanding the Molecular Structures and Functionalities of Biodegradable Zein-Based Materials Using Spectroscopic Techniques: A Review von Turasan, Hazal, Kokini, Jozef L

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Protocol to reveal the binding partner of secreted housekeeping enzymes in Listeria monocytogenes via in silico prediction to in vivo validation von Liu, Dongqi, Helmick, Harrison D.B., Kokini, Jozef L., Bhunia, Arun K.

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The comparison of LAOS behavior of structured food materials (suspensions, emulsions and elastic networks) von Duvarci, Ozlem C., Yazar, Gamze, Kokini, Jozef L.

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Prediction of air bubble dispersion in a viscous fluid in a twin-screw continuous mixer using FEM simulations of dispersive mixing von Vyakaranam, Kiran V., Kokini, Jozef L.

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Cold Denaturation of Proteins: Where Bioinformatics Meets Thermodynamics to Offer a Mechanistic Understanding: Pea Protein As a Case Study von Helmick, Harrison, Turasan, Hazal, Yildirim, Merve, Bhunia, Arun, Liceaga, Andrea, Kokini, Jozef L

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Mechanical and spectroscopic characterization of crosslinked zein films cast from solutions of acetic acid leading to a new mechanism for the crosslinking of oleic acid plasticized... von Turasan, Hazal, Barber, Emma A., Malm, Morgan, Kokini, Jozef L.

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Plant‐based egg washes for use in baked goods: Machine learning and visual parameter analysis von Benbow, Kara, Helmick, Harrison, Kokini, Jozef L.

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Biodegradable biopolymer–graphene nanocomposites von Rouf, Tahrima B., Kokini, Jozef L.

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Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate von Helmick, Harrison, Tonner, Troy, Hauersperger, Daniel, Okos, Martin, Kokini, Jozef L

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A Low-Field Magnetic Resonance Imaging Aptasensor for the Rapid and Visual Sensing of Pseudomonas aeruginosa in Food, Juice, and Water von Jia, Fei, Bai, Xingjian, Zhang, Xiaowei, Fu, Yingchun, Li, Yanbin, Li, Xingmin, Kokini, Jozef L

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Effect of mixing on LAOS properties of hard wheat flour dough von Yazar, Gamze, Duvarci, Ozlem Caglar, Tavman, Sebnem, Kokini, Jozef L.

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Physicochemical characterization of changes in pea protein as the result of cold extrusion von Helmick, Harrison, Tonner, Troy, Hauersperger, Daniel, Ettestad, Sarah, Hartanto, Christabel, Okos, Martin, Liceaga, Andrea, Bhunia, Arun K., Kokini, Jozef L.

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Zein–Laponite nanocomposites with improved mechanical, thermal and barrier properties von Rouf, Tahrima B., Schmidt, Gudrun, Kokini, Jozef L.

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Applying text mining to identify relevant literature in food science: Cold denaturation as a case study von Helmick, Harrison, Nanda, Gaurav, Ettestad, Sarah, Liceaga, Andrea, Kokini, Jozef L.

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