Vitamin D Contents in Edible Mushrooms von Mattila, Pirjo H, Piironen, Vieno I, Uusi-Rauva, Esko J, Koivistoinen, Pekka E

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Carotenoids in Finnish foods: vegetables, fruits, and berries von Heinonen, Marina I, Ollilainen, Velimatti, Linkola, Eeva K, Varo, Pertti T, Koivistoinen, Pekka E

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Determination of protein in foods: comparison of net protein and crude protein (N × 6.25) values von Salo-väänänen, Pirjo P., Koivistoinen, Pekka E.

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Xylitol vs glucose: effect on the rate of gastric emptying and motilin, insulin, and gastric inhibitory polypeptide release von Salminen, E K, Salminen, S J, Porkka, L, Kwasowski, P, Marks, V, Koivistoinen, P E

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Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid Chromatography von Vahteristo, Liisa T, Ollilainen, Velimatti, Koivistoinen, Pekka E, Varo, Pertti

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Selenium in Finnish foods after beginning the use of selenate-supplemented fertilisers von Eurola, Merja H, Ekholm, Päaivi I, Ylinen, Maija E, Varo, Pertti T, Koivistoinen, Pekka E

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Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC von Mattila, Pirjo H, Piironen, Vieno I, Uusi-Rauva, Esko J, Koivistoinen, Pekka E

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Effect of Inorganic chromium supplementation on glucose tolerance, insulin response, and serum lipids in noninsulin-dependent diabetics von Uusitupa, MI, Kumpulainen, JT, Voutilainen, E, Hersio, K, Sarlund, H, Pyörälä, KP, Koivistoinen, PE, Lehto, JT

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New analytical aspects of vitamin D in foods von Mattila, Pirjo H., Piironen, Vieno I., Uusi-Rauva, Esko J., Koivistoinen, Pekka E.

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Application of high-performance size-exclusion chromatography to study the autoxidation of unsaturated triacylglycerols von Hopia, A.I, Lampi, A.M, Piironen, V.I, Hyvonen, L.E.T, Koivistoinen, P.E

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Transfer of .alpha.-tocopherol stereoisomers from feeds to eggs von Piironen, Vieno I, Liljeroos, Anneli I, Koivistoinen, Pekka E

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Introduction: the early history of food composition analysis — source of artifacts until now von Koivistoinen, Pekka E.

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Oven-baking and Frozen Storage Affect Folate Vitamer Retention von Vahteristo, Liisa T., Lehikoinen, Kaisa E., Ollilainen, Velimatti, Koivistoinen, Pekka E., Varo, Pertti

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Analysis of lipid classes by solid-phase extraction and high-performance size-exclusion chromatography von Hopia, A.I, Piironen, V.I, Koivistoinen, P.E, Hyvonen, L.E.T

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Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations von Koivistoinen, Pekka E., Asp, Nils-Georg, Englyst, Hans N., Hudson, Geoffrey J., Hyvönen, Lea, Kallio, Heikki, Salo-Väänänen, Pirjo P.

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Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data : issues and recommandations von KOIVISTOINEN, P. E, ASP, N.-G, ENGLYST, H. N, HUDSON, G. J, HYVÖNEN, L, KALLIO, H, SALO-VÄÄNÄNEN, P. P

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Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products von Mattila, Pirjo, Piironen, Vieno, Uusi-Rauva, Esko, Koivistoinen, Pekka

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Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection von MATTILA, P, PIIRONEN, V, BÄCKMAN, C, ASUNMAA, A, UUSI-RAUVA, E, KOIVISTOINEN, P

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Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC von Mattila, Pirjo, Piironen, Vieno, Uusi-Rauva, Esko, Koivistoinen, Pekka

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Tocopherols and tocotrienols in Finnish foods: oils and fats von Syvaoja, E.L, Piironen, V, Varo, P, Koivistoinen, P, Salminen, K

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