Potential Role of Pig UCP3 in Modulating Adipocyte Browning via the Beta-Adrenergic Receptor Signaling Pathway von Kim, Sangwoo, Yazawa, Takashi, Koide, Akari, Yoneda, Erina, Aoki, Risa, Okazaki, Tatsuki, Tomita, Kisaki, Watanabe, Hiroyuki, Muroi, Yoshikage, Testuka, Masafumi, Muranishi, Yuki

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Transcriptome analysis of testes gene expression to explore genetic diversity of Mangalica and Camborough boars von Yamane, Keigo, Kim, Sangwoo, Koide, Akari, Yoneda, Erina, Kayano, Mitsunori, Muranishi, Yuki

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Research on growth curve and suitable slaughter weight of the Mangalica pig von TAKATANI, Ryoma, YAMANE, Keigo, KOSAKA, Kazumasa, KAYANO, Mitsunori, HAGIYA, Koichi, MIKAMI, Nana, HAYASHIDA, Sora, MIYASHITA, Toru, KOIDE, Akari, YAMAGUCHI, Yoshio, MURANISHI, Yuki

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マンガリッツァブタの成長曲線とその出荷適期に関する研究 von 髙谷, 龍馬, 山根, 慧悟, 小坂, 和誠, 茅野, 光範, 萩谷, 功一, 三上, 奈々, 林田, 空, 宮下, 透, 小出, 明里, 山口, 佳男, 村西, 由紀

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Blood DNA virome associates with autoimmune diseases and COVID-19 von Sasa, Noah, Kojima, Shohei, Koide, Rie, Hasegawa, Takanori, Namkoong, Ho, Hirota, Tomomitsu, Watanabe, Rei, Nakamura, Yuumi, Oguro-Igashira, Eri, Yata, Tomohiro, Sonehara, Kyuto, Yamamoto, Kenichi, Kishikawa, Toshihiro, Sakaue, Saori, Edahiro, Ryuya, Shirai, Yuya, Nii, Takuro, Chubachi, Shotaro, Tanaka, Hiromu, Arase, Noriko, Nishikawa, Rika, Namba, Shinichi, Naito, Tatsuhiko, Tanaka, Hiroaki, Ueno, Masanobu, Ishitsuka, Yosuke, Furuta, Junichi, Kunimoto, Kayo, Kajihara, Ikko, Fukushima, Satoshi, Miyachi, Hideaki, Matsue, Hiroyuki, Kamata, Masahiro, Momose, Mami, Bito, Toshinori, Ikeda, Tetsuya, Horikawa, Tatsuya, Adachi, Atsuko, Matsubara, Tsukasa, Ikumi, Kyoko, Nishida, Emi, Nakagawa, Ikuma, Yagita-Sakamaki, Mayu, Yoshimura, Maiko, Ohshima, Shiro, Kinoshita, Makoto, Ito, Satoru, Arai, Toru, Hirose, Masaki, Tanino, Yoshinori, Ichiwata, Toshio, Ohkouchi, Shinya, Hirano, Taizou, Takada, Toshinori, Suzuki, Masaru, Tomii, Keisuke, Nakagawa, Atsushi, Handa, Tomohiro, Tanizawa, Kiminobu, Ishii, Haruyuki, Ishida, Manabu, Kato, Toshiyuki, Takeda, Naoya, Yokomura, Koshi, Matsui, Takashi, Inoue, Hiromasa, Kida, Hiroshi, Fujisawa, Tomoyuki, Suda, Takafumi, Satake, Yasuomi, Ibata, Hidenori, Saigusa, Mika, Shirai, Toshihiro, Asano, Yoshihide, Sato, Shinichi, Nishigori, Chikako, Asahina, Akihiko, Saeki, Hidehisa, Kawamura, Tatsuyoshi, Poisner, Hannah M., Mack, Taralynn M., Bick, Alexander G., Higasa, Koichiro, Mochizuki, Hideki, Ishii, Makoto, Kimura, Akinori, Noguchi, Emiko, Sano, Shigetoshi, Inohara, Hidenori, Fujimoto, Manabu, Inoue, Yoshikazu, Yamaguchi, Etsuro, Matsuda, Fumihiko, Tamari, Mayumi, Kumanogoh, Atsushi, Tanaka, Yoshiya, Fukunaga, Koichi, Miyano, Satoru, Parrish, Nicholas F., Okada, Yukinori

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How do Supertasters and medium tasters perceive food images differently?: Oral texture sensitivity affect the perception of food characteristics von Koide, Rie, Noguchi, Tsuyoshi, Yamada, Ranko, Ozawa, Aya, Shibagaki, Akari, Tanaka, Yasue, Hattori, Yoshinori

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Oral texture-perception ability influences perceived food properties von Koide, Rie, Noguchi, Tsuyoshi, Yamada, Ranko, Ozawa, Aya, Shibagaki, Akari, Tanaka, Yasue, Hattori, Yoshinori

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Supertasterとmedium tasterが捉える食品イメージはどう異なるのか？―口腔のテクスチャー感受性は食品特性の知覚に影響する von 小出, 理絵, 野口, 毅, 山田, 蘭子, 小澤, 彩, 柴垣, あかり, 田中, 恭恵, 服部, 佳功

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口腔のテクスチャー感受性は食品特性の知覚に影響する von 小出, 理絵, 野口, 毅, 山田, 蘭子, 小澤, 彩, 柴垣, あかり, 田中, 恭恵, 服部, 佳功

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