Soybean Protein and Peptide as Complementation Medical Food Materials for Treatment of Dyslipidemia and Inflammatory Disorders von Kohno, Mitsutaka

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Dietary mung bean protein reduces high-fat diet-induced weight gain by modulating host bile acid metabolism in a gut microbiota-dependent manner von Nakatani, Akiho, Li, Xuan, Miyamoto, Junki, Igarashi, Miki, Watanabe, Hitoshi, Sutou, Asuka, Watanabe, Keita, Motoyama, Takayasu, Tachibana, Nobuhiko, Kohno, Mitsutaka, Inoue, Hiroshi, Kimura, Ikuo

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Soy Phospholipids Exert a Renoprotective Effect by Inhibiting the Nuclear Factor Kappa B Pathway in Macrophages von Ohta, Satoshi, Asanoma, Masashi, Irie, Nao, Tachibana, Nobuhiko, Kohno, Mitsutaka

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Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin von Kohno, Mitsutaka, Hirotsuka, Motohiko, Kito, Makoto, Matsuzawa, Yuji

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Textured soybean protein improved level of glycated albumin, LDL–Cholesterol, and protein intake in prediabetes postmenopausal overweight women von Utari, Diah Mulyawati, Kartiko-Sari, Indri, Kohno, Mitsutaka, Yamamoto, Shigeru

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Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada von Kohno, Mitsutaka, Sugano, Hideo, Shigihara, Yuhko, Shiraishi, Yoshiaki, Motoyama, Takayasu

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β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats von TACHIBANA, Nobuhiko, IWAOKA, Yasue, HIROTSUKA, Motohiko, HORIO, Fumihiko, KOHNO, Mitsutaka

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Soybean β-conglycinin improves carbohydrate and lipid metabolism in Wistar rats von Inoue, Nao, Fujiwara, Yuka, Kato, Masaki, Funayama, Asuwa, Ogawa, Nozomi, Tachibana, Nobuhiko, Kohno, Mitsutaka, Ikeda, Ikuo

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Effects of Soy Protein Isolate Feeding on Severe Kidney Damage in DOCA Salt-Treated Obese Zucker Rats von Asanoma, Masashi, Tachibana, Nobuhiko, Hirotsuka, Motohiko, Kohno, Mitsutaka, Watanabe, Yasuo

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Structured triacylglycerol containing behenic and oleic acids suppresses triacylglycerol absorption and prevents obesity in rats von Kojima, Makiko, Tachibana, Nobuhiko, Yamahira, Takashi, Seino, Satoshi, Izumisawa, Ayako, Sagi, Nobuo, Arishima, Toshiharu, Kohno, Mitsutaka, Takamatsu, Kiyoharu, Hirotsuka, Motohiko, Ikeda, Ikuo

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The Consumption of a Structured Triacylglycerol Containing Behenic and Oleic Acids Increases Fecal Fat Excretion in Humans von Kojima, Makiko, Arishima, Toshiharu, Shimizu, Ryoma, Kohno, Mitsutaka, Kida, Haruyasu, Hirotsuka, Motohiko, Ikeda, Ikuo

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Soybean Protein and Peptide as Complementation Medical Food Materials for Treatment of Dyslipidemia and Inflammatory Disorders von Mitsutaka KOHNO

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Improvement of glucose metabolism via mung bean protein consumption: A clinical trial of GLUCODIATM isolated mung bean protein in Japan von Kohno, Mitsutaka, Motoyama, Takayasu, Shigihara, Yuhko, Sakamoto, Mai, Sugano, Hideo

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Accelerating Effect of Soy Peptides Containing Collagen Peptides on Type I and III Collagen Levels in Rat Skin von INOUE, Yoshiki, ITOH, Hitomi, AOKI, Marie, OGAWA, Sachie, YAMANE, Takumi, BABA, Toshimitsu, TACHIBANA, Nobuhiko, KOHNO, Mitsutaka, OISHI, Yuichi, KOBAYASHI-HATTORI, Kazuo

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Comparison of surface and foaming properties of soy lipophilic protein with those of glycinin and β-conglycinin von Sirison, Jiraporn, Ishii, Toya, Matsumiya, Kentaro, Samoto, Masahiko, Kohno, Mitsutaka, Matsumura, Yasuki

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β-Conglycinin Peptides Improve Glucose Uptake through the AMPK Signaling Pathway in L6 Myotubes von Yamashita, Yoko, Ueda-Wakagi, Manabu, Sakamoto, Mai, Tachibana, Nobuhiko, Wanezaki, Satoshi, Kohno, Mitsutaka, Ashida, Hitoshi

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Intake of Mung Bean Protein Isolate Reduces Plasma Triglyceride Level in Rats von Tachibana, Nobuhiko, Wanezaki, Satoshi, Nagata, Mayuko, Motoyama, Takayasu, Kohno, Mitsutaka, Kitagawa, Sayuri

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Improvement in the intestinal absorption of soy protein by enzymatic digestion to oligopeptide in healthy adult men von Maebuchi, M, Samoto, M, Kohno, M, Ito, R, Koikeda, T, Hirotsuka, M, Nakabou, Y

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Effects of soybean beta-conglycinin on hepatic lipid metabolism and fecal lipid excretion in normal adult rats von Fukui, K. (Fuji Oil Co. Ltd., Izumisano, Osaka (Japan). Food Science Research Inst.), Kojima, M, Tachibana, N, Kohno, M, Takamatsu, K, Hirotsuka, M, Kito, M

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Mung bean peptides promote glucose uptake via Jak2 activation in L6 myotubes von Yoshioka, Yasukiyo, Zhang, Qing, Wang, Xin, Kitakaze, Tomoya, Yamashita, Yoko, Kohno, Mitsutaka, Ashida, Hitoshi

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