Comments on “Assessment of changes in the liver of pregnant female rats and their fetuses following monosodium glutamate administration” by Gad El-Hak et al., http://doi.org/10.100... von Yoshida, Shintaro, Kohmura, Masanori

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Comment on Nahok et al. Monosodium Glutamate Induces Changes in Hepatic and Renal Metabolic Profiles and Gut Microbiome of Wistar Rats. Nutrients 2021, 13, 1865 von Chao, Huichia, Yoshida, Shintaro, Kohmura, Masanori

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Comment on Nahok et al. Monosodium Glutamate Induces Changes in Hepatic and Renal Metabolic Profiles and Gut Microbiome of Wistar Rats. INutrients/I 2021, I13/I, 1865 von Chao, Huichia, Yoshida, Shintaro, Kohmura, Masanori

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Monosodium glutamate added to food does not induce damage to the pancreas nor aggravate diabetes due to enhancement of oxidative stress von Yoshida, Shintaro, Chao, Huichia, Takumi, Asuka, Kohmura, Masanori

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A Rapid and Precise Method to Determine Cysteine Content in Food Materials using 4-(aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole von NISHIUCHI, Hiroaki, KOHMURA, Masanori, WAKABAYASHI, Hidehiko

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Glutamate-Sensing Genes Are Conserved among Populations Compared to Glutamate Metabolism Genes von Goto, Kosuke, Masuzawa, Yoko, Kohmura, Masanori, Takumi, Asuka, Takeyama, Haruko, Miyazaki, Satoru, Gojobori, Takashi, Mineta, Katsuhiko

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Chemical synthesis and characterization of the sweet protein mabinlin II von Kohmura, M. (Ajinomoto Co., Inc., Kawasaki, Japan.), Ariyoshi, Y

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Synthesis and characterization of the sweet protein Brazzein von Izawa, H. (Ajinomoto Co., Inc., Kawasaki, Japan.), Ota, M, Kohmura, M, Ariyoshi, Y

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Characterization of a New Maillard Type Reaction Product Generated by Heating 1-Deoxymaltulosyl-glycine in the Presence of Cysteine von Ota, Masafumi, Kohmura, Masanori, Kawaguchi, Hirokazu

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Highly probable active site of the sweet protein monellin von Kohmura, M. (Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Central Research Labs.), Nio, N, Ariyoshi, Y

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Solid-phase synthesis and structure-taste relationships of analogs of the sweet protein monellin von Kohmura, M. (Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Central Research Labs.), Nio, N, Ariyoshi, Y

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Structure of an Enantiomeric Protein, d-Monellin at 1.8 Å Resolution von Hung, Li-Wei, Kohmura, Masanori, Ariyoshi, Yasuo, Kim, Sung-Hou

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Solid-phase synthesis of (AsnA16)-, (AsnA22)-, (GlnA25)-, and (AsnA26) monellin, analogues of the sweet protein monellin von Kohmura, M. (Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Central Research Labs.), Nio, N, Ariyoshi, Y

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Solid-Phase Synthesis and Structure-Activity Relationships of Analogs of the Sweet Protein Monellin von ARIYOSHI, Yasuo, KOHMURA, Masanori

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Contents of glutathione in seafoods and its flavor characteristics von Ueda, Y. (Ajinomoto Co. Inc., Tokyo (Japan)), Hibino, G, Kohmura, M, Kuroda, M, Watanabe, K, Sakaguchi, M

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Structural differences in D and L-monellin in the crystals of racemic mixture von Hung, L W, Kohmura, M, Ariyoshi, Y, Kim, S H

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Structure­taste relationships of the sweet protein monellin von Kohmura, Masanori, Mizukoshi, Toshimi, Nio, Noriki, Suzuki, Ei-ichiro, Ariyoshi, Yasuo

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Structural differences in d and l -monellin in the crystals of racemic mixture 1 1Edited by D. C. Rees von Hung, Li-Wei, Kohmura, Masanori, Ariyoshi, Yasuo, Kim, Sung-Hou

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Structure and dynamic studies by NMR of the potent sweet protein monellin and a non-sweet analog: Evidence on the importance of residue Asp B7 for sweet taste von Mizukoshi, Toshimi, Kohmura, Masanori, Suzuki, Ei-ichiro, Ariyoshi, Yasuo

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Structure and dynamic studies by NMR of the potent sweet protein monellin and a non‐sweet analog von Mizukoshi, Toshimi, Kohmura, Masanori, Suzuki, Ei-ichiro, Ariyoshi, Yasuo

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