Essential oil components of turmeric inhibit hepatic lipidification and liver fibrosis in a diet-induced NASH model rats von Watanabe, Yukari, Watanabe, Hitoshi, Kogure, Sarasa, Tanioka, Yuri, Yamauchi, Jun, Furusho, Tadasu

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Administration of mucuna beans (Mucuna pruriences (L.) DC. var. utilis) improves cognition and neuropathology of 3 × Tg-AD mice von Konishi, Fumiko, Furusho, Tadasu, Soeda, Yoshiyuki, Yamauchi, Jun, Kobayashi, Shoko, Ito, Masatoshi, Araki, Takuma, Kogure, Sarasa, Takashima, Akihiko, Takekoshi, Susumu

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Effect of dynamic high-pressure treated chicken meat on skeletal muscle of sarcopenia model mice von Kogure, Sarasa, Nagano, Hikaru, Tanioka, Yuri, Yamauchi, Jun, Furusho, Tadasu

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The Effect of Tenderization of Roasted Meat on Pre-Soaking in Miso-Based and Soy-Sauce-Based Seasoning von YONEZAWA, Kayo, ENDO, Chikako, KOGURE, Sarasa, KOJIMA, Kayoko, HORIGUCHI, Toshihide, TANIOKA, Yuri, YAMAUCHI, Jun, HAYASHI, Kenji, KOJIMA, Masaru, KOTAKE, Tatsuya, IMAI, Hideaki, FURUSHO, Tadasu

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Detection of the Health Foods Indicating the Estrogen Activity von Yamauchi, Jun, Kogure, Sarasa, Horiguchi, Toshihide, Yonezawa, Kayo, Tanioka, Yuri, Furusho, Tadasu, Takebayashi, Jun, Tousen, Yuko, Ishimi, Yoshiko

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The impacts of food pantry-based support on the diet of user households with children in Tokyo von Kojima, Kayoko, Sakamoto, Yoko, Shibata, Yuji, Kogure, Sarasa, Watanabe, Yukari, Matsumoto, Takehiro, Tanioka, Yuri, Yamauchi, Jun, Furusho, Tadasu

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エストロゲン活性を示す健康食品の検出 von 山内, 淳, 小暮, 更紗, 堀口, 俊英, 米澤, 加代, 谷岡, 由梨, 古庄, 律, 竹林, 純, 東泉, 裕子, 石見, 佳子

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Study on Quality Difference Due to Packing Medium, Transportation, Storage in Coffee Green Bean Distribution Process von HORIGUCHI, Toshihide, TANIOKA, Yuri, YONEZAWA, Kayo, KOJIMA, Kayoko, KOGURE, Sarasa, YAMAUCHI, Jun, FURUSHO, Tadasu

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Quality and Quantity of Organic Acid, Lipids and Acid Value Influence the Quality of Specialty Coffee von HORIGUCHI, Toshihide, TANIOKA, Yuri, YONEZAWA, Kayo, KOJIMA, Kayoko, KOGURE, Sarasa, YAMAUCHI, Jun, FURUSHO, Tadasu

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The impacts of food pantry-based support on the diet of user households with children in Tokyo von Kojima, Kayoko, Sakamoto, Yoko, Shibata, Yuji, Kogure, Sarasa, Watanabe, Yukari, Matsumoto, Takehiro, Tanioka, Yuri, Yamauchi, Jun, Furusho, Tadasu

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東京都におけるフードバンク手渡し食品提供サービス「フードパントリー」が子育て世帯の食生活へ与える影響 von 小島, 加代子, 坂本, 瑶子, 芝田, 雄司, 小暮, 更紗, 渡邊, ゆかり, 松本, 雄大, 谷岡, 由梨, 山内, 淳, 古庄, 律

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味噌および醤油添加調味液の浸漬前処理が加熱調理肉の軟化に与える影響 von 米澤, 加代, 遠藤, 千夏子, 小暮, 更紗, 小嶋, 加代子, 堀口, 俊英, 谷岡, 由梨, 山内, 淳, 林, 賢二, 小島, 賢, 小竹, 達也, 今井, 秀明, 古庄, 律

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コーヒー生豆の流通過程における梱包，輸送，保管方法の違いが品質変化に及ぼす影響 von 堀口, 俊英, 谷岡, 由梨, 米澤, 加代, 小島, 加代子, 小暮, 更紗, 山内, 淳, 古庄, 律

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有機酸と脂質の含有量および脂質の酸価はスペシャルティコーヒーの品質に影響を及ぼす von 堀口, 俊英, 谷岡, 由梨, 米澤, 加代, 小島, 加代子, 小暮, 更紗, 山内, 淳, 古庄, 律

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