Evaluation of the Microbiological Quality of Pastries Marketed in the City of Man (Côte d’Ivoire) von Carole, Koffi Affoué, Koua, Atobla, René, Koffi Ahua, Idrissa, Doumbia, Rose, Koffi Nevry

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Microbiological and Nutritional Quality of Complementary Foods for Children (6 to 24 months) Produced in the City of Man (Côte d'Ivoire) von Carole, Koffi Affoué, Kamelé, Kossonou Yao, Martial-Didier, Adingra Kouassi, Eugène-Janvier, Yapi Aka, Clément, Kouassi Kouassi, Koffi-Nevry, Rose

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Activité Antifongique In Vitro des Extraits de Cinq Plantes Locales sur Colletotrichum Higginsianum, Fusarium Oxysporum et Rhizopus Stolonifer, Agents Pathogènes de la Papaye (Cari... von Kamelé, Kossonou Yao, Clémentine, Kouakou-Kouame Amenan, Carole, Koffi Affoué, Mesmin, Koffi Yao, Honora, Tra Bi Fézan, Kablan, Tano

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Microbial contamination of the non-alcoholic beverage Gnamakoudji made from Zingiber officinale in Daloa, Cte dIvoire von KOUASSI, Kouassi Clément, VOKO, Don-Rodrigue Rosin Bi, KOFFI, Affoué Carole, KOUAME, Konan Bekanti Eric-Bienvenue, KOFFI-NEVRY, Rose

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Antimicrobial Activity of the Varieties of Peppers (Capsicum) of Côte d’Ivoire on Multiresistant Strains von Clément, Kouassi Kouassi, Bakary, Coulibaly, Ibourahema, Coulibaly, Carole, Koffi Affoué, Rose, Koffi-Nevry

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