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  1. 1
    Improvement of Boiled Noodle (Udon)-Making (Part 1): Material Loss in Boiling Related to the Conditions of Fresh Noodle Making

    Improvement of Boiled Noodle (Udon)-Making (Part 1): Material Loss in Boiling Related to the Conditions of Fresh Noodle Making von SHIBATA, Shigehisa, TOYOSHIMA, Hidechika, KODO, Kumiko


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  2. 2
    Evaluation of cultivation environment and management based on LAI measurement in farmers’ paddy fields in Pursat province, Cambodia

    Evaluation of cultivation environment and management based on LAI measurement in farmers’ paddy fields in Pursat province, Cambodia von Hirooka, Yoshihiro, Homma, Koki, Kodo, Taisuke, Shiraiwa, Tatsuhiko, Soben, Kim, Chann, Mithona, Tsujimoto, Kumiko, Tamagawa, Katsunori, Koike, Toshio

    Veröffentlicht in Field crops research

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