Effect of Grain Thickness on Appearance and Cooked Rice Quality of Paddy Rice Variety “Hitomebore” and Effect of Temperature at Ripening Stage von KODATE, Takuma, FUJIOKA, Tomoaki, NAKAJO, Shinsuke

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高タンパク低アミロース米「きらほ」米飯の冷蔵保存下における物性変化 von 小舘, 琢磨, 藤岡, 智明, 仲條, 眞介, 岡留, 博司, 小出, 章二

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Changes in the texture of cooked, high-protein, low-amylose "Kiraho" rice under refrigeration von Kodate, Takuma, Fujioka, Tomoaki, Nakajo, Shinsuke, Okadome, Hiroshi, Koide, Shoji

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Changes in the texture of cooked, high-protein, low-amylose “Kiraho” rice under refrigeration von Kodate, Takuma, Fujioka, Tomoaki, Nakajo, Shinsuke, Okadome, Hiroshi, Koide, Shoji

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Effects of Nitrogen Application on the Yield and Eating Quality of the Low Amylose Content Rice Cultivar Kiraho von Kodate, Takuma, Fujioka, Tomoaki, Nakajo, Shinsuke, Ota, Yuki, Okadome, Hiroshi, Koide, Shoji

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Effects of Nitrogen Application on Spikelet Position in High-Yielding Rice Cultivar and Lines Bred for Iwate Prefecture von KODATE, Takuma, OTA, Yuki

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Comparison of cooking quality of low amylose content rice between Iwate and Okinawa Prefecture von KODATE, Takuma, TANAKA, Hiroki, IREI, Nagisa, YASUE, Hiroyuki, OKADOME, Hiroshi

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Characteristics of paddy rice growth on the peninsula in the southern coast region of Iwate Prefecture von KODATE, Takuma, OHTA, Hisatoshi, OKUBO, Sayuri, ODANAKA, Atsumi

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Locational variations in amylose content relating to palatability of low amylose content rice cultivar "Kiraho" von KODATE, Takuma, OTA, Hisatoshi, OKUBO, Sayuri, OTA, Yuki, ODANAKA, Atsumi

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Yield components and spikelet position of candidate for new feed rice cultivar "Iwate122" in Iwate prefecture von KODATE, Takuma, NAKAJO, Shinsuke, OTA, Yuki, FUJIOKA, Tomoaki, OGATA, Shigeru

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窒素施肥条件の違いが低アミロース水稲品種「きらほ」の収量および米飯物性を含めた食味に与える影響 von 小舘, 琢磨, 藤岡, 智明, 仲條, 眞介, 太田, 裕貴, 岡留, 博司, 小出, 章二

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About varietal characteristics of new rice cultivar “Ginganoshizuku” in Iwate Prefecture von KODATE, Takuma, NAKAJO, Shinsuke, OGATA, Shigeru, KOWATA, Hisashi, SUGAWARA, Hiromi

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Examination of rice cultivars adapted to direct sowing in the weather condition of southern coast region in Iwate Prefecture von KODATE, Takuma, OHTA, Hisatoshi, FUKUSHIMA, Akira, OHTA, Yuki, SUGAWARA, Hiromi

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Effects of Thiamethoxam Fludioxonil Metalaxyl-M treatment of soybean seeds on yield component and wrinkled seeds in soybean cultivar "Ryuhou" in Iwate Prefecture von KODATE, Takuma, NAKAJIMA, Yoshihide, KOJIGUCHI, Satoshi, MIWA, Motoyasu, YAMASHITA, Osamu, TANAKA, Daisuke

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Characteristics of Cracked Grains after Soaking and Water Absorption of the High Protein Low Amylose Content Rice "Kiraho" von KODATE, Takuma, FUJIOKA, Tomoaki, NAKAJO, Shinsuke, OKADOME, Hiroshi, KOIDE, Shoji

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岩手県および沖縄県における低アミロース米の食味関連形質の比較 von 小舘, 琢磨, 田中, 洋貴, 伊禮, 凪沙, 安江, 紘幸, 岡留, 博司

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岩手県沿岸南部地域の半島における水稲の生育特性について von 小舘, 琢磨, 太田, 久稔, 大久保, さゆり, 小田中, 温美

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異なる窒素施用量が岩手県における水稲多収品種の着粒構造に及ぼす影響について von 小舘, 琢磨, 太田, 裕貴

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Estimating rice amylose content from Wx alleles and weather data and determining suitable cultivation areas for new high-yield, low-amylose lines in Tohoku region of Japan von MASUYA, Yusuke, KUMAGAI, Etsushi, YABIKU, Takayuki, YASUE, Hiroyuki, OKUBO, Sayuri, TANAKA, Hiroki, IREI, Nagisa, AJITOMI, Atsushi, OHNO, Suguru, FUJIOKA, Tomoaki, WATANABE, Mayuko, KODATE, Takuma

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低アミロース水稲品種「きらほ」の食味関連成分の産地間変動について von 小舘, 琢磨, 太田, 久稔, 大久保, さゆり, 太田, 裕貴, 小田中, 温美

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