Estimation of gamma-aminobutyric acid intake from the human diet von Sarkisyan, V.A., Kochetkova, A.A., Bessonov, V.V., Isakov, V.A., Nikityuk, D.B.

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Technological features of fermented beverages production using kombucha von Vorobyeva, V.M., Vorobyeva, I.S., Sarkisyan, V.A., Frolova, Yu.V., Kochetkova, A.A.

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Prediction of melting temperatures of wax gelators depending on their component composition von Sarkisyan, V A, Frolova, Yu V, Sobolev, R V, Kochetkova, A A

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Formation of the organoleptic profile of sugar cookies with a modified fat component von Frolova, Yu V, Sobolev, R V, Sarkisyan, V A, Kochetkova, A A

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Efficacy of newly developed kombucha-based specialized food product for treatment of constipation-predominant irritable bowel syndrome von Pilipenko, V.I., Isakov, V.A., Morozov, S.V., Vlasova, A.V., Kochetkova, A.A.

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Approaches to study the oxidative stability of oleogels von Frolova, Yu V, Sobolev, R V, Sarkisyan, V A, Kochetkova, A A

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Investigation of the physiological and biochemical effectiveness of plasmalogens and astaxanthin in microencapsulated form von Sarkisyan, V A, Sidorova, Yu S, Petrov, N A, Frolova, Yu V, Kochetkova, A A

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Oleogels as prospective nutritional ingredients of lipid nature von Frolova, Yu V, Kochetkova, A A, Sobolev, R V, Vorobyeva, V M, Kodentsova, V M

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Physiological and biochemical evaluation of the effectiveness of a new food ingredient – blueberry polyphenol concentrate von Sidorova, Yu.S., Petrov, N.A., Birulina, N.A., Perova, I.B., Zorin, S.N., Kochetkova, A.A., Mazo, V.K.

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Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis von Sasunova, A N, Morozov, S V, Sobolev, R V, Isakov, V A, Kochetkova, A A, Vorobyeva, I S

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Optimization of dietary support for patients with diabetic nephropathy von Sharafetdinov, Kh Kh, Shekhetov, A A, Plotnikova, O A, Vorobyeva, V M, Vorobyeva, I M, Kochetkova, A A, Pilipenko, V V, Alexeeva, R I

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Specialized products for dietary correction of the diet of patients with non-alcoholic steatohepatitis von Vorobyeva, V M, Vorobyeva, I S, Morozov, S V, Sasunova, A N, Kochetkova, A A, Isakov, V A

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Experimental Evaluation of the Efficiency of Lipid Module Enriched with Docosahexaenoic Acid and Astaxantin von Sidorova, Yu. S., Sarkisyan, V. А., Petrov, N. A., Kochetkova, A. A., Mazo, V. K.

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METHOD OF PRODUCING PASTRY von TUMANOVA A.E, KOCHETKOVA A.A, FILATOVA I.A

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COSMETIC PREPARATION FOR SKIN CARE von ARUTJUNOVA N.I, TUZHILKIN V.I, SILAEVA T.P, PANICHEVA S.A, KOCHETKOVA A.A

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FUNCTIONAL SOYA-BASED FOOD PRODUCT von CHIZHIKOVA E.V, SOBOLEVA N.P, SHENDEROV B.A, IPATOVA L.G, DORONIN A.F, KOCHETKOVA A.A

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BIOLOGICALLY ACTIVE SUPPLEMENT TO FOODSTUFFS OF LIQUID GROUP von D'JACHENKO M.A, SOBOLEVA N.P, IPATOVA L.G, MALCHENKO O.A, KOLESNOV A.JU, KOCHETKOVA A.A

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METHOD OF PREPARING BIOLOGICALLY-ACTIVE FOOD ADDITIVE von TUZHILKIN V.I, GUDZENKO D.G, SOBOLEVA N.P, IPATOVA L.G, MALCHENKO O.A, KOLESNOV A.JU, KOCHETKOVA A.A

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METHOD FOR PREPARATION OF TREATMENT-AND-PROPHYLACTIC FOOD ADDITIVE CONTAINING AQUEOUS DISPERSED FORM OF BETA-CAROTENE von TUZHILKIN V.I, SOBOLEVA N.P, GUDZENKO D.G, MALCHENKO O.A, KOLESNOV A.JU, KOCHETKOVA A.A

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METHOD OF JELLYING ADDITION PRODUCTION von TUZHILKIN V.I, GERNET M.V, RODINA T.V, MALCHENKO O.A, KOLESNOV A.JU, PANICHEVA S.A, KOCHETKOVA A.A

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