Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis von Koch, Wojciech, Kukula-Koch, Wirginia, Komsta, Łukasz, Marzec, Zbigniew, Szwerc, Wojciech, Głowniak, Kazimierz

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Dietary Polyphenols-Important Non-Nutrients in the Prevention of Chronic Noncommunicable Diseases. A Systematic Review von Koch, Wojciech

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Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach von Koch, Wojciech, Kukula-Koch, Wirginia, Komsta, Łukasz

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Phytosterols: From Preclinical Evidence to Potential Clinical Applications von Salehi, Bahare, Quispe, Cristina, Sharifi-Rad, Javad, Cruz-Martins, Natália, Nigam, Manisha, Mishra, Abhay Prakash, Konovalov, Dmitryi Alexeevich, Orobinskaya, Valeriya, Abu-Reidah, Ibrahim M, Zam, Wissam, Sharopov, Farukh, Venneri, Tommaso, Capasso, Raffaele, Kukula-Koch, Wirginia, Wawruszak, Anna, Koch, Wojciech

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The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis von Koch, Wojciech, Kukuła-Koch, Wirginia, Czop, Marcin, Helon, Paweł, Gumbarewicz, Ewelina

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Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome-A Review von Zagórska, Justyna, Czernicka-Boś, Lidia, Kukula-Koch, Wirginia, Iłowiecka, Katarzyna, Koch, Wojciech

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Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review von Koch, Wojciech, Zagórska, Justyna, Michalak-Tomczyk, Magdalena, Karav, Sercan, Wawruszak, Anna

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Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations von Koch, Wojciech, Kukula-Koch, Wirginia, Marzec, Zbigniew, Kasperek, Elwira, Wyszogrodzka-Koma, Lucyna, Szwerc, Wojciech, Asakawa, Yoshinori

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The Activity of 1,8-Dihydroanthraquinone Derivatives in Nervous System Cancers von Okoń, Estera, Kukula-Koch, Wirginia, Jarząb, Agata, Gaweł-Bęben, Katarzyna, Bator, Ewelina, Michalak-Tomczyk, Magdalena, Jachuła, Jacek, Antosiewicz-Klimczak, Beata, Odrzywolski, Adrian, Koch, Wojciech, Wawruszak, Anna

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Gurgem-7 toxicity assessment: Regulation of cell survival or death by traditional Mongolian prescription von Batjargal, Ariunzaya, Solek, Przemyslaw, Kukula-Koch, Wirginia, Urjin, Baigalmaa, Koch, Wojciech, Koman, Dorota, Dudzinska, Ewa

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Correction: Koch, W., et al. Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Appro... von Koch, Wojciech, Kukula-Koch, Wirginia, Komsta, Łukasz

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The Impact of Fermentation on the Antioxidant Activity of Food Products von Sarıtaş, Sümeyye, Portocarrero, Alicia C Mondragon, Miranda López, Jose M, Lombardo, Mauro, Koch, Wojciech, Raposo, António, El-Seedi, Hesham R, de Brito Alves, José Luiz, Esatbeyoglu, Tuba, Karav, Sercan, Witkowska, Anna Maria

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MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes-A Bioactivity Guided Fractionation von Kukula-Koch, Wirginia, Koch, Wojciech, Czernicka, Lidia, Głowniak, Kazimierz, Asakawa, Yoshinori, Umeyama, Akemi, Marzec, Zbigniew, Kuzuhara, Takashi

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Impact of Thermal Processing on the Composition of Curcuma longa Rhizome von Zagórska, Justyna, Kukula-Koch, Wirginia, Czop, Marcin, Iłowiecka, Katarzyna, Koch, Wojciech

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Immunomodulatory Effects of Diterpenes and Their Derivatives Through NLRP3 Inflammasome Pathway: A Review von Islam, Muhammad Torequl, Bardaweel, Sanaa K, Mubarak, Mohammad S, Koch, Wojciech, Gaweł-Beben, Katarzyna, Antosiewicz, Beata, Sharifi-Rad, Javad

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Analytical Assessment of Bioelements in Various Types of Black Teas from Different Geographical Origins in View of Chemometric Approach von Koch, Wojciech, Kukula-Koch, Wirginia, Czop, Marcin, Baj, Tomasz, Kocki, Janusz, Bawiec, Piotr, Casasnovas, Roser Olives, Głowniak-Lipa, Anna, Głowniak, Kazimierz

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Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model von Zagórska, Justyna, Pietrzak, Karolina, Kukula-Koch, Wirginia, Czop, Marcin, Laszuk, Julia, Koch, Wojciech

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The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum von Kadyrbayeva, Gulnara, Zagórska, Justyna, Grzegorczyk, Agnieszka, Gaweł-Bęben, Katarzyna, Strzępek-Gomółka, Marcelina, Ludwiczuk, Agnieszka, Czech, Karolina, Kumar, Manoj, Koch, Wojciech, Malm, Anna, Głowniak, Kazimierz, Sakipova, Zuriyadda, Kukula-Koch, Wirginia

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Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome—A Review von Zagórska, Justyna, Czernicka-Boś, Lidia, Kukula-Koch, Wirginia, Szalak, Radosław, Koch, Wojciech

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Pharmacological effects and therapeutic potential of natural compounds in neuropsychiatric disorders: An update von Asgharian, Parina, Quispe, Cristina, Herrera-Bravo, Jesús, Sabernavaei, Mahsa, Hosseini, Kamran, Forouhandeh, Haleh, Ebrahimi, Tahereh, Sharafi-Badr, Paria, Tarhriz, Vahideh, Soofiyani, Saiedeh Razi, Helon, Paweł, Rajkovic, Jovana, Durna Daştan, Sevgi, Docea, Anca Oana, Sharifi-Rad, Javad, Calina, Daniela, Koch, Wojciech, Cho, William C

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